Small pieces Mango, Mustard and Spicy - Chinna Mukkala Thokku
Small pieces Mango, Mustard and Spicy - Chinna Mukkala Thokku
- Sesame oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Experience an intense burst of flavour with our Small Mango Pieces Spicy pickle. These perfectly bite-sized raw mango pieces are infused with a fiery blend of traditional spices, delivering a powerful tangy and spicy kick in every mouthful. It's the ideal condiment for those who love a bold, piquant addition to their meals, instantly enlivening any simple dish with its vibrant character.
Our Small Mango Pieces Spicy pickle is prepared in small, controlled batches. Fresh, bite-sized raw mango pieces are expertly mixed with a dynamic array of spices and then preserved in pure sesame oil. We ensure absolutely no artificial preservatives or chemicals are used, maintaining its natural zest. Made in our FSSAI-certified kitchen, where GMP hygiene standards are strictly maintained, every jar promises authentic homemade taste and uncompromising quality.
This intensely flavourful pickle is a favourite among spice lovers and those who appreciate convenience. Over 25,000 customers consistently choose our Small Mango Pieces Spicy for its robust taste and perfectly sized pieces, making it a go-to condiment. From spice enthusiasts to busy individuals, everyone enjoys this invigorating pickle. Vacuum-sealed for freshness, delivered across India. Order now.
- Dispatched within 36 hours, delivered across India
- Free delivery on orders above ₹799
- Leaked or broken in transit? Free replacement
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Thella Gulabi Mangoes
Konaseema, Andhra Pradesh
Sourced from the fertile Konaseema region, these mangoes are known for their firm texture and balanced tang, making them ideal for traditional pickles.
Red Chilli Powder
Guntur & Warangal, Telangana/AP
This proprietary blend achieves the perfect balance of heat and hue. We combine Guntur Sannam (S4), renowned globally for its fiery spice levels, with Warangal Chappatta (Tomato Chilli), chosen specifically for its deep, vibrant red color and low pungency. The result is a pickle that looks visually stunning and packs the perfect punch.
Mustard Powder
Uttar Pradesh
Small black Banarasi mustard is preferred for its intense pungency (nose-tingling sensation). It acts as a potent natural preservative and antimicrobial agent.
Sesame Oil
Samalkota (East Godavari), Andhra Pradesh
We use the heritage "A.S. Brand" (Ambati Subbanna), a trusted name since 1910. Sourced from the Godavari Delta, this oil is extracted from hulled sesame seeds, which removes the bitterness often found in raw oils. It ensures our pickles have a clean, nutty aroma and a smooth, non-greasy finish that enhances the longevity of the pickle.
Jeera
Unjha, Gujarat
Sourced from the world's largest cumin market, rich in essential oils. Roasting these seeds releases an earthy, nutty aroma that complements tangy pickles.
Fenugreek Seeds
Rajasthan
Small-grain "Desi" fenugreek is more aromatic than hybrid varieties. When roasted and powdered, it acts as a thickening agent and aids in digestion.
