Coconut Khova Laddu
Relish the juicy, creamy Coconut Khova Laddu – an extraordinary sweet crafted with premium coconut, khova, and sugar. Every bite offers a delightful surprise: soft coconut beneath a tempting khova layer. Perfect for gifting, celebrations, or everyday sweetness.
INGREDIENTS : Coconut, Sugar, Fresh Khova.
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Coconut Powder
INGREDIENTS: Dried Coconut, Garlic, Red Chilli Powder and Salt.
COCONUT/KOBBARI PODI
Flaked and shaved dried coconut granules are mixed with spices, specially grounded chilly powder and salt.- Dried coconut is highly nutritious, contains Magnesium, Copper, high content of Manganese, Phosphorus and Iron.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
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Coriander Powder
INGREDIENTS: Black Gram Dal, Coriander, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillies, Garlic, Tamarind, Salt
CORIANDER /KOTHIMEERA PODI
Fine Coriander leaves are de-stalked and shade dried till they become crisp and then pounded into fine powder along with coriander seeds and then blended with spices, specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
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Curry / Kura Masala
INGREDIENTS: Pigeon Peas, Moong Dal, Urad Dal, Roasted Gram, Sesame, Pepper, Cumin, Fenugreek, Coriander Seeds, Red Chili , Asafetida (Hing), Salt, Tamarind
Curry Masala / Kurra Karam
Curry Masala is mix of all spices and dals and specially pounded chili powder. Just add this to any vegetable or non vegetarian dish to enhance the taste.
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Curry Leaf Pickle
Enjoy the authentic taste of South India with Curry Leaf Pickle (Karuveppilai Thokku) from The Pickle Story. Prepared using shade-dried curry leaves, roasted red chillies, and pure spices, this aromatic pickle delivers bold flavors and health benefits in every bite. 100% homemade, preservative-free, and perfect with rice, idli, dosa, or chapathi.
Ingredients: Curry Leaves, Red Chillies, Fenugreek, Mustard Powder, Tamarind, Salt, Oil.
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Curry Leaf Powder
INGREDIENTS: Curry Leaf, Channa Dal, Moong Dal, Garlic, Coriander Seeds, Cumin, Asafoetida (Hing), Red Chillies, Tamarind, Salt.
CURRY LEAF/KARIVAYPAKU PODI
Good quality curry leaves are cleaned and de-stalked and shade dried till they become crisp and then pounded into fine powder and blended with spices and specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
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Finger Millets Murukku
Crunch into health with Finger Millet Murukku—made from ragi, barley, and oats for a calcium- and iron-rich, oil-light snack. Crispy, gluten-free, and always preservative-free, packed fresh by The Pickle Story.
Ingredients: Finger millet (ragi), rice flour, sesame (til/nuvulu), specially poundedÂ
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Flax Seed Powder
INGREDIENTS: Flax Seeds, Cumin, Fenugreek, Channa Dal, Moong Dal, Red Chilli and Salt
FLAX SEEDS POWDER / AVASA GINJALA PODI
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
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Foxtail Millets Murukku (Korralu/Kangni/Kakum)
Snack smart with Foxtail Millet Murukku—vitamin B12-rich, high-fiber, oil-light crunchy thinai murukku with oats and ajwain. Gluten-free, preservative-free, and freshly packed for you by The Pickle Story.
Ingredients: Fine quality foxtail millet (korralu), ajwain, rice flour, chilli powder, ginger, salt
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Garlic Chilli Flakes
INGREDIENTS: Dried and cleaned red chilly flakes, garlic and salt
GARLIC CHILLI FLAKES / ELLIPAYA KARAM
Dried red chillies are cleaned and make into flakes, garlic cloves are de-skinned and made into a paste using good quality rock salt and blended till they become into a uniform texture.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture. Can be used as a topping for pizzas, crate instant garlic bread.
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Garlic Pickle (Lahsun Ka Achar)
Add savory zing to your meals with Garlic Pickle (Lahsun Ka Achar) from The Pickle Story! Fresh garlic, select spices, and gingerly oil—completely preservative-free and loaded with flavor. The perfect accompaniment for every meal, freshly packed just for you.
NGREDIENTS : Garlic, Jeera, Turmeric, Spices, Salt and oil
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Ginger Chutney
Add a tangy-spicy kick to your breakfast with Ginger Chutney (Allam Pachadi) from The Pickle Story. Fresh ginger, tangy tamarind, sweet jaggery, and aromatic spices—homemade and preservative-free. The ideal side for idli, dosa, or rice, perfectly packed for every meal.
INGREDIENTS: Ginger, Tamarind, Jaggery, Spices, Salt and oil
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