Garlic Pickle (Lahsun Ka Achar)
₹175.00 – ₹295.00
INGREDIENTS : Garlic, Jeera, Turmeric, Spices, Salt and oil
Garlic Pickle
 A flavorful condiment made from garlic cloves marinated in a blend of aromatic spices and tangy ingredients, resulting in a savory and zesty pickle with a hint of pungency. Perfect for adding a burst of flavor to meals or enjoying as a delectable accompaniment.
- Select, best variety garlic is used and pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Weight | 450 g |
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weight |
500 Grams ,250 Grams ,200 Grams (PET Jar) |
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AMLA PICKLE is popular in most of the Indian states, at The Pickle Story we use Banarasi also known as BSR1 quality of gooseberries. The selected gooseberries are first thoroughly cleaned and each gooseberry is pierced with a fork so the gooseberry is marinated thoroughly with the spices and the chilly powder .- Select, best variety Banarasi/BSR1 graded Gooseberries are used.
- The gooseberries are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Gongura Pickle
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Gongura is known by many names viz., Red Sorrel leaves, Mesta, Ambada, Kenaf, Sour Spinach, and Roselle. It’s a very tangy leaf, having plenty of medicinal and nutritional values. The leaves are separated from the stocks and are thoroughly cleaned and pickled with spices, dried and roasted red chillies are used instead of chilly powder. It is enjoyed with steaming hot rice with ghee.- Select, best quality graded Roselle leaves are cleaned and used.
- The leaves are grounded and are pickled in dried and roasted red chillies, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mango and Mustard (small pieces of Mango) Spicy
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Mango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.
- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mango Ginger Garlic Pickle (Allapkai)
Mango, Mustard and Sugar (Small pieces of Mango) Sweet
Mango pickle with sugar and mustard powder -Â SMALL PIECES MANGO PICKLE SWEET
Mango is chopped into small pieces and pickled with spices, SUGAR specially pounded chilly powder in branded Gingerly oil. This is a sweet pickle and is a hit among children as well as adults.- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
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UPPU is salt KAI/GAI means a raw fruit in this case it is Mango, it is one of the few pickle without chilly powder, we use Thella Gulabi variety of mangoes cleaned and finely cut into pieces and pickled in mustard (rai) and sesame (til) powder using other spices, salt (a dash extra) and branded gingerly oil.
- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Tamarind Pickle With Green Chilli
TAMARIND PICKLE WITH GREEN CHILLIES
Tamarinds are cleared most of its strands and seeds, after which pickled in spices, salt and oil.- Select, best variety Tamarind is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Tomato Pickle
TOMATO PICKLE
TOMATO PICKLE is an all time favorite with most of the Indian families right from breakfast to dinner. Select desi Tomatoes are cleaned and then cut into pieces and made as a paste and then pickled with the best of the spices, salt, specially pounded chilly powder and quality oil.- Select, best variety desi tomatoes are used at the right time, the tomatoes are not ripe or under grown.
- The cleaned and pasted tomatoes are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.