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My dear, if you’re looking for a delightful non-vegetarian pickle, our Prawns Pickle is simply a treat! It’s a special recipe from my kitchen in Secunderabad, prepared with utmost care. We select Small Prawns, then combine them with fragrant Garlic, a touch of Salt, and a hint of Turmeric. The prawns are tender and flavorful, soaking up all the lovely spices, just the way you’d expect from a homemade delicacy.
I insist on using only peanut oil for this pickle, as it brings out the natural taste of the prawns beautifully. You can be sure there are no chemicals added to any of our pickles, preserving the pure taste of home cooking. We take great pride in our traditional methods, and all our products are FSSAI approved, so you receive only the best, just like I would serve my own family.
It fills me with joy to know that over 7,000+ happy customers have savored our homemade creations. Their satisfaction is our biggest blessing. Bring the authentic taste of the coast right to your dining table, delivered with love. Delivered across India.
Freshwater river prawns (Scampi) are preferred over sea prawns for their sweeter taste and firmer texture. They shrink less during frying and absorb spices better.
We source the indigenous "Desi" variety from farms surrounding Hyderabad. Unlike the large, mild hybrid cloves, these small local cloves are exploding with pungency. Sourcing them fresh from nearby farms ensures maximum potency, allowing the sharp garlic flavor to survive the roasting process and give our podis a robust savory kick.
Sourced from one of the largest turmeric markets in Asia. Nizamabad turmeric is selected for its strong, earthy aroma and rich golden-yellow pigment. It acts as a powerful natural preservative and provides the base antimicrobial layer essential for long-lasting pickles.
Used specifically for "Chutney" style pickles. Its sweet, nutty profile pairs well with leafy greens (like Gongura), enhancing richness without overpowering the main ingredient.
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