Bitter Gourd Murukku - Kakarakaya Murukku
Bitter Gourd Murukku - Kakarakaya Murukku
- Sunflower oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Our Bitter Gourd Murukku, Kakarakaya Murukku, is a crunchy Andhra snack with a gentle savoury bitterness that keeps you reaching for one more. Thin-sliced country bitter gourd from Rajahmundry is worked into a dough of rice flour and besan, both milled fresh in our own kitchen, then seasoned with our mild Guntur–Warangal chilli blend and a touch of chat masala.
Every batch is made fresh in small quantities and fried in refined sunflower oil – never palm oil – so the murukku stays light and non-greasy. No preservatives, no artificial colours, no chemicals. Made in our FSSAI approved, GMP certified kitchen and loved by over 25,000 customers across India and abroad. Try it today.
- Dispatched within 36 hours, delivered across India
- Free delivery on orders above ₹799
- Leaked or broken in transit? Free replacement
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Bittergourd
Rajahmundry, Andhra Pradesh
Unlike the whole fried gourds in podis, for snacks we slice these thin. The country variety has a firmer rind that crisps up like a chip, offering a savory bitterness that pairs perfectly with salted cashew or peanuts.
Chat Masala
In-House Blend
A proprietary blend used exclusively for Pudina Sev. It pairs with the dried mint powder to create a tangy-cool flavor profile that is distinct from our other spicy snacks.
Mixed Chilli Powder
Guntur/Warangal Mix
An adjusted version of our pickle blend, finer ground to coat chips and sev evenly. It focuses more on color (Warangal) and moderate heat (Guntur) so kids and adults alike can enjoy the snacks.
Sunflower Oil
Hyderabad, Telangana
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
Besan
Milled at Pickle Story Factory
We source premium channa dal and mill it in our own factory to a super-fine texture. This ensures absolute purity and a smooth, lump-free dough for sev and boondi, giving them a vibrant yellow color and a melt-in-the-mouth texture without the bitterness of stored flour.
Rice Flour
Milled at Pickle Story Factory
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
