Classic Sweet Boondi - Boondi Ladoo
Classic Sweet Boondi - Boondi Ladoo
- Sunflower oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Classic Sweet Boondi is made from besan (gram flour) batter dropped through a perforated ladle into hot oil, fried to tiny golden spheres, then soaked immediately in sugar syrup flavoured with cardamom and saffron. The boondi absorbs the syrup and turns soft and jewel-like — sweet, fragrant, and bite-sized.
- Dispatched within 36 hours, delivered across India
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- Leaked or broken in transit? Free replacement
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Besan (Chickpea Flour)
Milled at Pickle Story Factory
We procure premium Indore Channa Dal and mill it in-house. This guarantees pure gram flour with zero adulteration. The fresh milling retains the nutty aroma essential for Mysore Pak and Besan Ladoo, giving them a vibrant golden hue.
Sugar
Belagavi, Karnataka
A clean, sulphur-free sugar source is vital for syrup-based sweets (like Gulab Jamun). It creates a clear, impurity-free syrup that doesn't crystallize quickly, keeping the sweets soft and spongy.
Sunflower Oil
Hyderabad, Telangana
Used for deep-frying sweets like Gavvalu before syrup dipping. Gold Drop's neutral flavor ensures the oil doesn't interfere with the taste of the jaggery or cardamom, and its high smoke point prevents the sweets from smelling "oily."
