Amla/ Gooseberry Pickle
INGREDIENTS : Amla, Spices, Salt and oil.
Amla Achar, Usirikaya Pachadi, Gooseberry Pickle
AMLA PICKLE is popular in most of the Indian states, at The Pickle Story we use Banarasi also known as BSR1 quality of gooseberries. The selected gooseberries are first thoroughly cleaned and each gooseberry is pierced with a fork so the gooseberry is marinated thoroughly with the spices and the chilly powder .- Select, best variety Banarasi/BSR1 graded Gooseberries are used.
- The gooseberries are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
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This product has multiple variants. The options may be chosen on the product page
Bellam (Jaggery) AVAKAI Pickle
INGREDIENTS: Mango, Jaggery, Spices, Mustard Powder, Salt, Gingerly Oil
BELLAM AVAKAI - JAGGERY, MUSTARD MANGO PICKLE
BELLAM means jaggery in Telugu language, “AVA” which is mustard (in powder form) and “KAI/GAI” means a raw fruit in this case it is Mango – it is basically a pickle made with Raw Mangoes and Jaggery, mustard powder with the right amount of spices, turmeric powder and specially pounded Chilly powder, we at The Pickle Story use select “Thella Gulabi” (means White Gulabi) variety of mangoes.- Select, best variety of Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
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This product has multiple variants. The options may be chosen on the product page
Curry Leaf Pickle
INGREDIENTS: Curry Leaves, Red Chillies, Fenugreek, Mustard Powder, Tamarind, Salt, Oil
CURRY LEAF PICKLE / KAREVEYPAKU THOKKU
Cleaned and shade dried curry leaves are pickled with various spices, roasted red chillies, oil and Salt.- Select, best variety Curry leaves are used.
- Zero Preservatives and Zero Colours used.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY
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This product has multiple variants. The options may be chosen on the product page
Garlic Pickle (Lahsun Ka Achar)
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This product has multiple variants. The options may be chosen on the product page
Ginger Chutney
INGREDIENTS: Ginger, Tamarind, Jaggery, Spices, Salt and oil
GINGER CHUTNEY / ALLAM PACHADI
Good quality Ginger is selected, deskinned and cut into pieces which is along grinned with tamarind, spices and salt.- Select, best quality of ginger roots are used.
- Best raw material are used after the proper QC (Quality Control) procedures are strictly followed.
- Zero Preservatives and Zero Colours used.
- Special process is followed to first marinate the ginger paste and only then it is pickled with chilly powder specially pounded for THE PICKLE STORY.
- The manufacturing and packing is done with utmost hygiene, we follow GMP (Good Manufacturing Practices).
- Enjoyed as an accompaniment for most of the breakfast dishes.
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This product has multiple variants. The options may be chosen on the product page
Gongura Pickle
INGREDIENTS : Gongura, Spices, Salt, Garlic and oil
GONGURA/ROSELLE PICKLE
Gongura is known by many names viz., Red Sorrel leaves, Mesta, Ambada, Kenaf, Sour Spinach, and Roselle. It’s a very tangy leaf, having plenty of medicinal and nutritional values. The leaves are separated from the stocks and are thoroughly cleaned and pickled with spices, dried and roasted red chillies are used instead of chilly powder. It is enjoyed with steaming hot rice with ghee.- Select, best quality graded Roselle leaves are cleaned and used.
- The leaves are grounded and are pickled in dried and roasted red chillies, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
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This product has multiple variants. The options may be chosen on the product page
Lime Pickle
INGREDIENTS: Lime, Turmeric, Salt, Red Chilli
LIME PICKLE is the most commonly used across India, we are THE PICKLE STORY use specially graded and sorted “CHAKRADARI” quality of lime, we look for perfect ripening, colour, juice content, and clear skin without any patches. Lime is cut into four pieces (removing all the visible seeds) and pickled in chilly powder, spices, turmeric and salt.
• Select, best quality of Chakradari limes are used, when the fruit is perfectly ripe and has not patches on the skin and has the right amount of juice.
• Best raw material are used after the proper QC (Quality Control) procedures are strictly followed.
• Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the lime pieces in the pickle get marinated the salt levels get adjusted.
• Special process is followed to first marinate the lime pieces and only then it is pickled with chilly powder specially pounded for THE PICKLE STORY
• The manufacturing and packing is done with utmost hygiene, we follow GMP (Good Manufacturing Practices)
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This product has multiple variants. The options may be chosen on the product page
Maagai – Mango, Fenugreek and Mustard Pickle
INGREDIENTS : Dried Mango, Hing, Turmeric, Spices, Salt and oil
Mango pickle with fenugreek and mustard powder - MAAGAI
MAAGAI one of the most tricky and tiresome pickle to make. Select Jallal mangoes are cleaned and then the skin is pealed and cut into long chunks of mango and marinated in turmeric and salt and left overnight, the next day the liquid is squeezed out and the mango pieces are dried and the process is repeated for one more time, the liquid is collected and stored. Once the desired crispness in the mango pieces has been reached the same are pickled in specially pounded chilly powder, a little mustard powder, spices, salt and branded gingerly oil.
- Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown.
- The dried mango chunks are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
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This product has multiple variants. The options may be chosen on the product page
Mango and Mustard – Avakai
INGREDIENTS : Mango,Mustard, Spices, Salt and oil
MANGO - MUSTARD POWDER - AVAKAI
AVAKAI/AVAKAYYA Is an authentic Andhra pickle, the name in Telugu language means “AVA” which is mustard (in powder form) and “KAI/GAI” means a raw fruit in this case it is Mango – it is basically a pickle made with Raw Mangoes and mustard powder with the right amount of spices, turmeric powder and specially pounded Chilly powder, we at The Pickle Story use select “Thella Gulabi” (means White Gulabi) variety of mangoes.
- Select, best variety of Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
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This product has multiple variants. The options may be chosen on the product page
Mango and Mustard (small pieces of Mango) Spicy
INGREDIENTS: Mango, Mustard, Spices, Salt, Garlic and oil
Mango pickle with mustard powder-SMALL PIECES MANGO PICKLE SPICY
Mango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.
- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
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This product has multiple variants. The options may be chosen on the product page
Mango Ginger Garlic Pickle (Allapkai)
Introducing our delicious Mango Ginger Garlic Pickle (Allapkai) - a perfect blend of tangy mangoes, aromatic ginger, and flavorful garlic. Made with the finest ingredients and traditional recipes, this pickle is sure to tantalize your taste buds. Whether you enjoy it as a side dish or a condiment, our Mango Ginger Garlic Pickle will add a burst of flavour to your meals. Experience the authentic taste of India with this delicious pickle. Order now and elevate your culinary experience with our Mango Ginger Garlic Pickle (Allapkai).
Ingredients: Mango, Ginger, Garlic, especially pounded chili powder, Turmeric, Select Spices, Salt, Gingerly Oil.
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This product has multiple variants. The options may be chosen on the product page
Mango Melange Trio
Explore the diverse and rich flavors of South Indian culinary heritage with The Pickle Story's Mango Pickle Combo. This trio of handcrafted mango pickles includes the Allapkai (Mango Ginger Garlic Pickle) for a zesty twist, the Avakai (Mango & Mustard Pickle) with its classic blend, and the Bellam Avakai (Mango Mustard and Jaggery) for a perfect balance of tangy and sweet. Elevate your meals with the authentic taste of tradition, crafted with care and expertise.
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This product has multiple variants. The options may be chosen on the product page