Buttermilk Murukku - Majjiga Murukku
Buttermilk Murukku - Majjiga Murukku
- Sunflower oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Experience the unique, tangy twist of Majjiga Murukku, a cherished South Indian snack infused with the goodness of buttermilk. These crispy spirals offer a delightful balance of subtle tang and savoury flavour, making them truly distinctive. Traditionally made for special occasions and as a refreshing tea-time treat, Majjiga Murukku brings a taste of authentic regional cuisine to your home. Each bite evokes memories of grandmother's innovative kitchen, where simple ingredients transform into extraordinary delights, full of warmth and tradition. Crafted with time-honoured methods, our Majjiga Murukku is prepared in small, fresh batches, ensuring every spiral is perfectly crisp and flavourful. We use only natural ingredients, gently fried in refined sunflower oil, offering a healthier choice than commercial snacks that often contain palm oil. Rest assured, there are no artificial preservatives or chemicals in our snacks. Our kitchen is FSSAI-certified and follows GMP standards, reflecting our dedication to strict hygiene and pure, wholesome snacks, just like homemade. This buttermilk-infused murukku is a unique treat that's loved by those seeking a flavourful and traditional snack. It’s wonderful with coffee, as an evening munch, or shared with family. Over 25,000 customers across India and abroad have already discovered the distinctive taste and trusted quality of our homemade snacks, making them a part of their cherished moments. Savor the authentic flavour. Try it today.
Questions people ask
What is Majjiga Murukku?
Majjiga murukku is buttermilk murukku: crisp spirals of rice flour dough made with buttermilk, fresh green chilli and sesame. The buttermilk gives it a light tang that plain murukku does not have.
Which oil is Majjiga Murukku fried in?
Refined sunflower oil, chosen for its high smoke point so the murukku comes out light rather than greasy. We never use palm oil.
How is buttermilk murukku different from rice murukku and chakli?
Plain rice murukku is mild and savoury. Chakli usually adds gram flour and stronger spices. Majjiga murukku adds buttermilk and green chilli for a gentle tang.
How do I keep murukku crisp?
Move them to an airtight container once the pouch is open and keep them away from humidity. If they soften, warm them for a minute on a dry pan and let them cool.
Is Majjiga Murukku good for Diwali gifting?
Yes. It travels well and pairs nicely with our sweets in a gift box. For a ready-made gift, see the Andhra Box.
Does Majjiga Murukku have preservatives?
No artificial preservatives or chemicals. We mill our own rice flour and fry in small batches in a kitchen that is FSSAI-certified and follows GMP standards.
- Dispatched within 36 hours, delivered across India
- Free delivery on orders above ₹799
- Leaked or broken in transit? Free replacement
- Secure payment by UPI, cards or net banking
What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Rice Flour
Milled at Pickle Story Factory
We mill our own flour in-house using premium "Jaya" or "MTU 1010" rice varieties sourced from the Godavari belt. Milling it fresh at our factory ensures the flour retains its natural sweetness and has zero moisture, guaranteeing snacks like Chekkalu and Murukku are exceptionally crispy.
Sesame
Warangal, Telangana
We use polished white sesame for snacks as they look attractive on darker fried items (like Chekkalu). They toast instantly when the dough hits the hot oil, adding a nutty pop.
Green Chilli
Guntur, Andhra Pradesh
We use fresh G4 chillies, ground into a paste. They provide a sharp, grassy heat that distributes evenly through doughs (like Chekkalu), unlike chopped chillies which can burn during frying.
Sunflower Oil
Hyderabad, Telangana
We strictly use Gold Drop for its high smoke point and neutral taste. It ensures that deep-fried snacks remain non-greasy and light, allowing the natural flavors of the dal and spices to shine without a heavy oily aftertaste.
