Ginger Chutney - Allam Pachadi
Ginger Chutney - Allam Pachadi
- Peanut oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Awaken your senses with the zingy, aromatic flavour of our Ginger Chutney, also known as Allam Pachadi. This traditional Andhra delight offers a delightful balance of spicy, sweet, and tangy notes, making it a perfect accompaniment to various dishes. It's a classic from grandmother's kitchen, often enjoyed with idli, dosa, or even mixed with hot rice. Beyond its wonderful taste, it's also traditionally known for its digestive properties. Crafted with fresh ginger, jaggery, and a special blend of spices, our chutney is slow-cooked in pure peanut oil, ensuring every spoonful is bursting with authentic flavour. We prepare it in small batches, just like a family recipe, to maintain its homemade freshness and traditional texture. Rest assured, there are no chemicals or artificial preservatives. This wholesome chutney is FSSAI approved and GMP certified, bringing pure goodness from our kitchen to your home. Loved for its distinctive taste and versatility, our Ginger Chutney has found a special place in many homes. Over 25,000 customers across India and abroad appreciate its genuine flavour and the comfort of a truly homemade product. It’s a testament to the simple, natural goodness of traditional cooking, just like you remember from grandmother’s kitchen. Elevate your meals with this Andhra classic. Try it today.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Ginger
Satara / Jalgaon, Maharashtra
"Mahim" is a premium trade variety chosen for its low water content and high pungency. Its fibrous texture is essential for pickling, preventing it from becoming soggy in vinegar/oil and ensuring a sharp, spicy bite.
Tamarind
Anantapur, Andhra Pradesh
Aged (cured) in its own shell before processing. This aging turns the pulp from sour-tart to a mellow, fruity acidity, providing a thick, binding gravy that coats ingredients perfectly.
Jaggery
Anakapalle, Andhra Pradesh
Renowned for being free of chemical bleaching agents. Its dark brown color indicates high mineral content and a rich sweetness that counteracts the heat in Bellam pickles.
Red Chilli Powder
Guntur & Warangal, Telangana/AP
This proprietary blend achieves the perfect balance of heat and hue. We combine Guntur Sannam (S4), renowned globally for its fiery spice levels, with Warangal Chappatta (Tomato Chilli), chosen specifically for its deep, vibrant red color and low pungency. The result is a pickle that looks visually stunning and packs the perfect punch.
Jeera
Unjha, Gujarat
Sourced from the world's largest cumin market, rich in essential oils. Roasting these seeds releases an earthy, nutty aroma that complements tangy pickles.
Fenugreek
Rajasthan
Small-grain "Desi" fenugreek is more aromatic than hybrid varieties. When roasted and powdered, it acts as a thickening agent and aids in digestion.
Peanut Oil
Anantapur, Andhra Pradesh
Nutty and rich, peanut oil enhances flavor and acts as a natural preservative in chutney-style pickles.
