Small pieces Mango, Mustard and Sugar - Chakarakaya
Small pieces Mango, Mustard and Sugar - Chakarakaya
- Sesame oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Indulge in the gentle sweetness of Chakarakaya, a delightful Andhra sweet mango pickle featuring charming bite-sized pieces. This unique creation offers a mellow tanginess from raw mango, beautifully balanced by a comforting sweetness, making it a perfect choice for those who prefer milder flavours. It’s a traditional home-style recipe, often a favourite among children and adults alike, bringing a subtle, heartwarming taste to your meals.
Enjoy the convenience of small pieces, ensuring a burst of sweet-tangy joy in every bite. Our Chakarakaya is lovingly prepared using a cherished family recipe, where fresh raw mangoes are hand-cut into small pieces. These are then carefully combined with a blend of mild, aromatic spices and the natural sweetness of jaggery, all steeped in pure sesame oil. Each small batch is crafted with the utmost care, ensuring absolutely no chemicals or artificial preservatives are ever used.
Our kitchen strictly adheres to FSSAI approved and GMP certified standards, guaranteeing a wholesome and delicious product for your family. Chakarakaya is a wonderful family favourite, loved for its balanced sweet and tangy profile and easy-to-eat small pieces. It pairs beautifully with hot rice, rotis, or even as a delightful spread. Over 25,000 customers across India and abroad keep it stocked year-round. Order now.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
Thella Gulabi Mangoes
Konaseema, Andhra Pradesh
Sourced from the fertile Konaseema region, these mangoes are known for their firm texture and balanced tang, making them ideal for traditional pickles.
Red Chilli Powder
Guntur & Warangal, Telangana/AP
This proprietary blend achieves the perfect balance of heat and hue. We combine Guntur Sannam (S4), renowned globally for its fiery spice levels, with Warangal Chappatta (Tomato Chilli), chosen specifically for its deep, vibrant red color and low pungency. The result is a pickle that looks visually stunning and packs the perfect punch.
Mustard Powder
Uttar Pradesh
Small black Banarasi mustard is preferred for its intense pungency (nose-tingling sensation). It acts as a potent natural preservative and antimicrobial agent.
Sesame Oil
Samalkota (East Godavari), Andhra Pradesh
We use the heritage "A.S. Brand" (Ambati Subbanna), a trusted name since 1910. Sourced from the Godavari Delta, this oil is extracted from hulled sesame seeds, which removes the bitterness often found in raw oils. It ensures our pickles have a clean, nutty aroma and a smooth, non-greasy finish that enhances the longevity of the pickle.
Jeera
Unjha, Gujarat
Sourced from the world's largest cumin market, rich in essential oils. Roasting these seeds releases an earthy, nutty aroma that complements tangy pickles.
Fenugreek Seeds
Rajasthan
Small-grain "Desi" fenugreek is more aromatic than hybrid varieties. When roasted and powdered, it acts as a thickening agent and aids in digestion.
