Jaggery Sweet Shells - Bellam Gavallu
Jaggery Sweet Shells - Bellam Gavallu
- Sunflower oil
- No preservatives or colours
- Made in Secunderabad
Flavour & pairing guide
Product information
Bellam Gavallu are shell-shaped sweet bites from Telugu home kitchens. Wheat flour dough is shaped into small ridged shells using a wooden roller, deep-fried crisp, then coated in thick jaggery syrup. The jaggery crust sets hard on the outside while the inside stays slightly chewy — the classic that Telugu grandmothers have made for generations.
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What goes in, and where it comes from
Every ingredient is sourced from the region that grows it best.
All Purpose flour
Hyderabad, Telangana
We use the trusted "Shalimar" brand for its consistent gluten content and fine texture. It provides the perfect elasticity needed for flakey sweets like Kaja or the outer shell of Bobbatlu, ensuring they are crisp yet delicate.
Jaggery
Anakapalle, Andhra Pradesh
We use the dark, chemical-free blocks. This jaggery has high molasses content, giving sweets like Ariselu and Bellam Gavvalu a deep brown color and a caramel-like flavor profile that refined sugar cannot match.
Sunflower Oil
Hyderabad, Telangana
Used for deep-frying sweets like Gavvalu before syrup dipping. Gold Drop's neutral flavor ensures the oil doesn't interfere with the taste of the jaggery or cardamom, and its high smoke point prevents the sweets from smelling "oily."
