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Mango Ginger Garlic Pickle – Allapkai – Taster Pack 50 Grams

Experience the vibrant flavours of Andhra with our Allapkai pickle, a cherished household favourite. This delightful blend brings together the zesty tang of raw mango, the warm pungency of fresh ginger, and the distinct aroma of garlic. It’s a traditional taste that awakens your palate, often enjoyed during festive seasons or as a beloved accompaniment to simple, comforting meals across Andhra kitchens. A true taste of home.

In Stock, Ready to Ship
Product Profile
Spice 45%
Tangy 27%
Sour 27%
Ideal With
Breakfast Meal Snack
Price
Qty
FSSAI Certified No Preservatives 72hr Delivery

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From Where Amma Gets it

What Goes in & Where it comes from

Rumani Mangoes

Nuzvid, Andhra Pradesh

Dense, fiberless Rumani mangoes stay firm and absorb spices deeply, making them ideal for premium long-lasting pickles.

Red Chilli Powder

Guntur & Warangal, Telangana/AP

A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering vibrant appearance and strong spice.

Ginger

Satara / Jalgaon, Maharashtra

Premium low-moisture ginger with high pungency, ensuring a sharp flavor and firm texture in pickles without becoming soggy.

Sesame Oil

Samalkot, Andhra Pradesh

Extracted from hulled sesame seeds, offering a clean, nutty aroma and enhancing pickle shelf life.

Mustard Seeds

Uttar Pradesh

Small black mustard seeds deliver intense pungency and act as a natural preservative.

Fenugreek Seeds

Rajasthan

Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted.

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