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Tomato Pickle

Savour the sun-ripened goodness of fresh tomatoes transformed into a vibrant, tangy, and subtly spicy pickle. Our Tomato pickle, a cherished recipe from Andhra kitchens, captures the essence of homemade comfort. It’s a versatile favourite, perfect for adding a burst of flavour to your breakfast dosa, a simple rice meal, or even as a zesty spread. Each spoonful brings a taste of tradition, reminiscent of grandmother’s loving hands.

Crafted with ripe, juicy tomatoes and a blend of traditional spices, this pickle is slow-cooked in pure peanut oil. We prepare each batch with the utmost care, ensuring the flavours meld perfectly, just like in a cherished family recipe. There are no chemicals or artificial preservatives ever used, keeping it pure and natural. Made fresh in small batches, it holds FSSAI approval and is GMP certified, reflecting our commitment to authentic, wholesome food.

This delightful Tomato pickle has won hearts, becoming a staple for those who appreciate genuine, homemade taste. Over 7,000 customers across India and abroad have chosen it for its fresh flavour and traditional preparation, trusting in its natural goodness. Bring the warmth of a grandmother’s kitchen to your table with this delightful Andhra speciality. Discover the true taste of home. Try it today.

In Stock, Ready to Ship
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Product Profile
Spice 50%
Tangy 38%
Sour 13%
Ideal With
Breakfast Meal Snack
Price
Price range: ₹175.00 through ₹295.00
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FSSAI Certified No Preservatives 72hr Delivery
From Where Amma Gets it

What Goes in & Where it comes from

Tomato

Madanapalle, Andhra Pradesh

Naati tomatoes are naturally tangy with low water content, helping achieve a thick, rich pickle base instead of a watery texture.

Tamarind

Anantapur, Andhra Pradesh

Naturally aged tamarind develops a mellow, fruity acidity, providing a thick, binding base for pickle gravies.

Red Chilli Powder

Guntur & Warangal, Telangana/AP

A balanced blend of Guntur Sannam (heat) and Warangal Chilli (color), delivering vibrant spice and rich appearance.

Cumin (Jeera)

Unjha, Gujarat

Rich in essential oils, cumin releases a deep earthy aroma when roasted and aids digestion.

Fenugreek Seeds

Rajasthan

Aromatic desi fenugreek adds depth, mild bitterness, and digestive benefits when roasted.

Peanut Oil

Anantapur, Andhra Pradesh

Nutty and rich, peanut oil enhances flavor and acts as a natural preservative in chutney-style pickles.

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