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Pickles
Mango Melange Trio
₹420.00 – ₹710.00
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This product has multiple variants. The options may be chosen on the product page
Explore the diverse and rich flavors of South Indian culinary heritage with The Pickle Story's Mango Pickle Combo. This trio of handcrafted mango pickles includes the Allapkai (Mango Ginger Garlic Pickle) for a zesty twist, the Avakai (Mango & Mustard Pickle) with its classic blend, and the Bellam Avakai (Mango Mustard and Jaggery) for a perfect balance of tangy and sweet. Elevate your meals with the authentic taste of tradition, crafted with care and expertise.
Mango and Mustard – Avakai
₹175.00 – ₹295.00
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INGREDIENTS : Mango,Mustard, Spices, Salt and oil
MANGO - MUSTARD POWDER - AVAKAI
AVAKAI/AVAKAYYA Is an authentic Andhra pickle, the name in Telugu language means “AVA” which is mustard (in powder form) and “KAI/GAI” means a raw fruit in this case it is Mango – it is basically a pickle made with Raw Mangoes and mustard powder with the right amount of spices, turmeric powder and specially pounded Chilly powder, we at The Pickle Story use select “Thella Gulabi” (means White Gulabi) variety of mangoes.
- Select, best variety of Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Ginger Chutney
₹175.00 – ₹295.00
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This product has multiple variants. The options may be chosen on the product page
INGREDIENTS: Ginger, Tamarind, Jaggery, Spices, Salt and oil
GINGER CHUTNEY / ALLAM PACHADI
Good quality Ginger is selected, deskinned and cut into pieces which is along grinned with tamarind, spices and salt.- Select, best quality of ginger roots are used.
- Best raw material are used after the proper QC (Quality Control) procedures are strictly followed.
- Zero Preservatives and Zero Colours used.
- Special process is followed to first marinate the ginger paste and only then it is pickled with chilly powder specially pounded for THE PICKLE STORY.
- The manufacturing and packing is done with utmost hygiene, we follow GMP (Good Manufacturing Practices).
- Enjoyed as an accompaniment for most of the breakfast dishes.
Tamarind Pickle With Green Chilli
₹175.00 – ₹295.00
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INGREDIENTS: Tamarind, Curry Leaves, Green Chilli paste, Fenugreek, Mustard Powder, Salt, Oil
TAMARIND PICKLE WITH GREEN CHILLIES
Tamarinds are cleared most of its strands and seeds, after which pickled in spices, salt and oil.- Select, best variety Tamarind is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mango and Mustard (small pieces of Mango) Spicy
₹175.00 – ₹295.00
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INGREDIENTS: Mango, Mustard, Spices, Salt, Garlic and oil
Mango pickle with mustard powder-SMALL PIECES MANGO PICKLE SPICY
Mango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.
- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Seasons Fresh Mango Pickles Collection
Rs.740
USE COUPON: "FS2024" to avail free shipping.
Discover the perfect blend of flavors with our exclusive Seasons Fresh Mango Pickles collection from The Pickle Story. This irresistible set includes four varieties: Mango Mustard Sesame - Uppukai, Mango Ginger Garlic - Allapkai, Mango Mustard - Avakai, and Mango Mustard & Jaggery - Bellam Avakai.
Choose from:
- 200 grams at Rs. 740 (set of four)
- 250 grams at Rs. 700 (set of four)
- 500 grams at Rs. 1180 (set of four) YOU CAN MAKE A COMBO BY PICKING DIFFERENT VARIENTS AS PER CHOICE.
- Mango Mustard Sesame - Uppukai
- Mango Ginger Garlic - Allapkai
- Mango Mustard - Avakai
- Mango Mustard & Jaggery - Bellam Avakai
- 200 grams at Rs. 740 (set of four)
- 500 grams at Rs. 295 each
- 250 grams at Rs. 175 each
Mango, Sesame and Mustard (no chilly powder) – Uppukai
₹175.00 – ₹295.00
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INGREDIENTS : Mango, Mustard, Sesame, Salt and oil
Mango pickle with sesame and mustard powder - UPPUKAI
UPPU is salt KAI/GAI means a raw fruit in this case it is Mango, it is one of the few pickle without chilly powder, we use Thella Gulabi variety of mangoes cleaned and finely cut into pieces and pickled in mustard (rai) and sesame (til) powder using other spices, salt (a dash extra) and branded gingerly oil.
- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mashed Mango with Garlic Pickle – Udikkina Thokku
₹175.00 – ₹295.00
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INGREDIENTS : Mashed Mango, Garlic, Spices, Salt and oil
BOILED/MASHED MANGO PICKLE WITH GARLIC PASTE - UDIKKINA THOKKU
UDIKKINA means boiled and THOKKU means pickle – so basically it is a boiled mango pickle, made famous by Master Chef Kunal Kapoor as MASHED MANGO PICKLE. Fine variety of “Jallal” mangoes are used, after thoroughly washing the mangoes the skin is removed and the mango is cut into chunks and then boiled and cooled. Then the mango paste is pickled using specially pounded chilly powder, garlic paste, spices, turmeric, salt and branded gingerly oil.
- Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown.
- The boiled mango paste is pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Maagai – Mango, Fenugreek and Mustard Pickle
₹175.00 – ₹295.00
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INGREDIENTS : Dried Mango, Hing, Turmeric, Spices, Salt and oil
Mango pickle with fenugreek and mustard powder - MAAGAI
MAAGAI one of the most tricky and tiresome pickle to make. Select Jallal mangoes are cleaned and then the skin is pealed and cut into long chunks of mango and marinated in turmeric and salt and left overnight, the next day the liquid is squeezed out and the mango pieces are dried and the process is repeated for one more time, the liquid is collected and stored. Once the desired crispness in the mango pieces has been reached the same are pickled in specially pounded chilly powder, a little mustard powder, spices, salt and branded gingerly oil.
- Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown.
- The dried mango chunks are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Bellam (Jaggery) AVAKAI Pickle
₹175.00 – ₹295.00
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INGREDIENTS: Mango, Jaggery, Spices, Mustard Powder, Salt, Gingerly Oil
BELLAM AVAKAI - JAGGERY, MUSTARD MANGO PICKLE
BELLAM means jaggery in Telugu language, “AVA” which is mustard (in powder form) and “KAI/GAI” means a raw fruit in this case it is Mango – it is basically a pickle made with Raw Mangoes and Jaggery, mustard powder with the right amount of spices, turmeric powder and specially pounded Chilly powder, we at The Pickle Story use select “Thella Gulabi” (means White Gulabi) variety of mangoes.- Select, best variety of Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Powders
Flax Seed Powder
₹105.00 – ₹135.00
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INGREDIENTS: Flax Seeds, Cumin, Fenugreek, Channa Dal, Moong Dal, Red Chilli and Salt
FLAX SEEDS POWDER / AVASA GINJALA PODI
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Pudina Powder
₹75.00 – ₹105.00
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INGREDIENTS: Mint Leaf, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
MINT LEAVES POWDER / PUDINA PODI
Fine cleaned and dried mint leaves are pounded with roasted dals, dried roasted red chilli, garlic, tamarind and Salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Moringa Powder (Mungakku Podi)
₹105.00 – ₹135.00
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INGREDIENTS: Moringa, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
MORINGA POWDER / MUNNAGAKU PODI
Cleaned and shade dried moringa leaves are pounded with spices, dals, roasted red chillies, tamarind, garlic and Salt- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Mixed Dal Powder
₹105.00 – ₹135.00
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INGREDIENTS: Urad Dal, Channa Dal, Horse Gramn, Moong Dal, Black Eyed Beans, Seseame, Ground Nut, Red Chilli, Salt, Garlic
MIXED DAL / CHITLAM PODI
Multiple dals are roasted and pounded along with shade dried tamarind leaves, sesame, ground nut, specially graded roasted red chillies, Garlic and Salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Sesame Powder
₹75.00 – ₹105.00
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INGREDIENTS: Sesame, Chilly Powder, Salt, Edible Oil, Garlic & Other Spices
SESAME/NUVULLA PODI
Sesame seeds are de-skinned and cleaned and pounded with spices, roasted red chillies, cumin and salt.- Sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus that helps boost energy levels. Very high levels of antioxidants in Sesame seeds also help for anti-ageing.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Tamarind Leaf Powder
₹105.00 – ₹135.00
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INGREDIENTS: Tamarind Leaf, Peanut, Red Chilli, Garlic and Salt
TAMARIND LEAF POWDER / CHINTHAKU PODI
Tamarind leaves are cleaned and dried in shade and are pounded with spices, roasted red chillies peanuts, tamarind, garlic and salt.- Tamarind leaves are considered to be very effective in easing joint pain and swelling because of their anti-inflammatory properties. It is rich is ascorbic acid, Vitamin C and tartaric acid that help in building your immunity naturally.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Curry / Kura Masala
₹105.00 – ₹135.00
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INGREDIENTS: Pigeon Peas, Moong Dal, Urad Dal, Roasted Gram, Sesame, Pepper, Cumin, Fenugreek, Coriander Seeds, Red Chili , Asafetida (Hing), Salt, Tamarind
Curry Masala / Kurra Karam
Curry Masala is mix of all spices and dals and specially pounded chili powder. Just add this to any vegetable or non vegetarian dish to enhance the taste.
Bitter Gourd Powder
₹65.00 – ₹95.00
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INGREDIENTS: Bitter gourd, Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt.
BITTER GOURD/KAKARKAYA KARAM
Bitter gourd is cleaned and finely chopped into fine pieces and fried and mixed with various dals and spices along with specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc.
Idly Karam /Nalla Karam
₹75.00 – ₹105.00
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INGREDIENTS: Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt
IDLY/NALLA KARAM
Idly is the most consumed breakfast cuisine in most of the Indian states as it is light and healthy. The most common accompaniment is the NALLA KARAM which literally translates into Black Karam. This is made in quantity and stored in most of the houses.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Lakadong Turmeric
₹149.00
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Pickle Story’s High Curcumin Lakadong Turmeric is sourced from farmers directly from foothills of Jaintia of Meghalaya which has a unique combination of high altitude, cool weather, abundant rainfall, rich soil and traditional farming techniques which makes it special. The Lakadong turmeric is known for its high content of CURCUMIN content (7%-9 %) as compared to the local turmeric which has a low Curcumin content (2%-4%). Turmeric is used in the Indian kitchens for over centuries and has multiple health benefits. Pickle Story's Lakadong turmeric is suitable for everyday cooking to add colour and flavour to a variety of dishes, it is added to vegetables, lentils, rice, and baked dishes, it is also one of the ingredients added to marinades for chicken, tofu, red meat, and fish. It also adds flavours to soups and stews. You can also add it tea other beverages and smoothies.
Snacks
Beetroot Murukku
₹70.00 – ₹200.00
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Packed with essential nutrients, beetroots are a great source of fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots has been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.
Hygienically prepared with a special process of steaming, air frying, and vacuum extraction which makes the product with negligible quantity of oil.
Sprouts Boondi
₹70.00 – ₹200.00
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SPROUTS (Molkkalu) BOONDI
Sprouts are very nutritious. They may also offer a variety of health benefits, including easier digestion, improved blood sugar levels and a lower risk of heart disease.
Hygienically prepared with a special process of steaming which makes the product with negligible quantity of oil.
Ingredients:
Fine quality Green Gram sprouts (Pesser Molkkalu), Oats, Chickpea, Rice flour, specially pounded chilly powder, Ginger and Salt.
Buttermilk Murukku / Majjiga Murukku
₹70.00 – ₹200.00
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Ginger Murrukku (Allam/Adarak)
₹70.00 – ₹200.00
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Ginger has antioxidants, which prevent cell damage, acts as an anti-inflammatory, treats nausea, eases menstrual pains, may regulate blood sugar levels, treats indigestion.
Hygienically prepared with a special process, oil is extracted post-frying using centrifugal technology, which makes the product with a negligible quantity of oil.
.Ingredients:
Select quality Ginger, Oats, Jeera, Rice flour, Sesame (Til/Nuvulu), specially pounded chilly powder, Ajwain (Vaamu), Sago (Sabudhana) and Salt.
Finger Millets Murukku (Ragi/Mandua/Nachni)
₹70.00 – ₹200.00
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FINGER MILLET (Ragi) MURUKU
Finger millet is rich in niacin, which plays an important role in more than 400 enzyme reactions. Niacin is important to maintaining the health of your skin, blood, and organs. Finger millet is an excellent source of Vitamin A, Vitamin B. Niacin, Calcium. Iron, Phosphorus, Potassium, Antioxidants.
Hygienically prepared with a special process, oil is extracted post-frying using centrifugal technology, which makes the product with a negligible quantity of oil.
Ingredients:
Fine quality Finger Millets (Ragi), Barley, Oats, Rice flour, Sesame (Til/Nuvulu), specially pounded chilly powder, Ginger, Sago (Sabudhana) and Salt.
Tomato Murukku
₹70.00 – ₹200.00
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TOMATO MURUKU
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.
Hygienically prepared with a special process, oil is extracted post-frying using centrifugal technology, which makes the product with a negligible quantity of oil.
Ingredients:
Farm fresh fine quality Tomatos, Oats, Rice flour, specially pounded chilly powder, Ginger, Sago (Sabudhana) and Salt.
Masala Pepper Kaju
₹130.00
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Foxtail Millets Murukku (Korralu/Kangni/Kakum)
₹70.00 – ₹200.00
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FOXTAIL MILLETS (Korralu) MURUKU
Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.
Hygienically prepared with a special process of steaming which makes the product with negligible quantity of oil.
Ingredients:
Fine quality Foxtail Millets (Korralu), Oats, Ajwain (Vaamu), Rice flour, specially pounded chilly powder, Ginger, Sago (Sabudhana) and Salt.
Rice Flour / Biyyam Murukku
₹70.00 – ₹200.00
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Sorghum Murukku (Jonna / Jowar)
₹70.00 – ₹200.00
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SORGHUM (Jonna) MURUKU
Sorghum is a nutrient-packed grain. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's an excellent source of fibre, antioxidants, and protein.
Hygienically prepared with a special process of steaming which makes the product with negligible quantity of oil.
Ingredients:
Fine quality Sorghum (Jonnalu), Oats, Jeera, Rice flour, Sesame (Til/Nuvulu), specially pounded chilly powder, Ginger, Sago (Sabudhana) and Salt.
Papads
Masala Rice Pappad
₹55.00
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Our Masala Rice Pappad is made with the finest quality rice flour, which is blended with a unique mix of spices to create a deliciously fragrant and flavorful snack. We use only the freshest and highest quality ingredients to ensure that our Masala Rice Pappad is not only delicious but also healthy.
These pappads are sun-dried, which imparts a unique texture and flavor to them. They are crispy and crunchy, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Masala Rice Pappad is a must-try!
Our Masala Rice Pappad is versatile and can be enjoyed in many ways. You can roast them on an open flame, microwave them, or even deep fry them to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
Shanku Fryums
₹55.00
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Our Shanku Fryums are made with a blend of rice flour, urad dal flour, and a variety of aromatic spices. The dough is then shaped into a unique, spiral-shaped design that's crispy and crunchy when fried. We use only the freshest and highest quality ingredients to ensure that our Shanku Fryums are not only delicious but also healthy.
These fryums are sun-dried, which gives them a unique texture and flavor. When fried, they become crispy and golden brown, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Shanku Fryums are a great choice!
Our Shanku Fryums are versatile and can be enjoyed in many ways. You can fry them in oil or roast them on an open flame to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
Sabudhana Pappad
₹55.00
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Our Sabudhana Pappad is made with the finest quality sago pearls and a blend of aromatic spices, ensuring that every bite is packed with flavor. We use only the freshest and highest quality ingredients to ensure that our Sabudhana Pappad is not only delicious but also healthy.
These pappads are sun-dried, which imparts a unique texture and flavor to them. They are crispy and crunchy, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Sabudhana Pappad is a great choice!
Our Sabudhana Pappad is versatile and can be enjoyed in many ways. You can roast them on an open flame, microwave them, or even deep fry them to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
Rice Pappad
₹55.00
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Our Rice Pappad is made with the finest quality rice flour and a blend of aromatic spices, ensuring that every bite is packed with flavor. We use only the freshest and highest quality ingredients to ensure that our Rice Pappad is not only delicious but also healthy.
These pappads are sun-dried, which imparts a unique texture and flavor to them. They are crispy and crunchy, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Rice Pappad is a great choice!
Our Rice Pappad is versatile and can be enjoyed in many ways. You can roast them on an open flame, microwave them, or even deep fry them to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
Majjiga Mirchi
₹80.00
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Majjig Mirchi is a popular Indian snack that originated in the southern region of India and is now enjoyed all over the country. It's made by slitting fresh green chilies lengthwise and stuffing them with a spicy mix of roasted lentils, cumin, coriander, and other flavorful spices. The stuffed chilies are then soaked in a tangy buttermilk marinade, which helps to mellow out the heat of the chilies and gives them a rich, creamy flavor.
Our Majjig Mirchi is made with the utmost care, ensuring that each piece is of the highest quality and has the perfect balance of heat and tang. We use only the finest ingredients, and our Majjig Mirchi is made in small batches to ensure maximum freshness and taste. The result is a snack that is bursting with flavor and is perfect for those who love a little spice in their lives.
Majjig Mirchi is perfect as a snack or side dish and pairs well with a variety of Indian meals. It's especially delicious when served with rice and dal or as an accompaniment to a spicy curry. And because our Majjig Mirchi is handmade using only the freshest ingredients, you can be sure that you're getting a snack that is both healthy and delicious.
The Pickle Story
Pickles have the quality of taking people back into time, when the ladies of the house would carefully select the raw materials, diligently mix the ingredients and then wait for the pickle to be ready—a lasting childhood memory for many! But the delectable taste of the pickle and this age-old tradition of making this popular recipe at home, is soon fading and is slowly being replaced by bottled pickle.