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Seasons Fresh Mango Pickles Collection
- 200 grams at Rs. 740 (set of four)
- 250 grams at Rs. 700 (set of four)
- 500 grams at Rs. 1180 (set of four) YOU CAN MAKE A COMBO BY PICKING DIFFERENT VARIENTS AS PER CHOICE.
- Mango Mustard Sesame - Uppukai
- Mango Ginger Garlic - Allapkai
- Mango Mustard - Avakai
- Mango Mustard & Jaggery - Bellam Avakai
- 200 grams at Rs. 740 (set of four)
- 500 grams at Rs. 295 each
- 250 grams at Rs. 175 each
Ninchudkaya – Stuffed Full Lime Pickle
Ninchudukaya - Stuffed Full Lime Pickle
Quality Chakradari Limes are cleaned and stuffed and pickled in spices, salt and oil.- Select, best variety Lime is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Tomato Pickle
TOMATO PICKLE
TOMATO PICKLE is an all time favorite with most of the Indian families right from breakfast to dinner. Select desi Tomatoes are cleaned and then cut into pieces and made as a paste and then pickled with the best of the spices, salt, specially pounded chilly powder and quality oil.- Select, best variety desi tomatoes are used at the right time, the tomatoes are not ripe or under grown.
- The cleaned and pasted tomatoes are pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mango Ginger Garlic Pickle (Allapkai)
Mango and Mustard – Avakai
MANGO - MUSTARD POWDER - AVAKAI
AVAKAI/AVAKAYYA Is an authentic Andhra pickle, the name in Telugu language means “AVA” which is mustard (in powder form) and “KAI/GAI” means a raw fruit in this case it is Mango – it is basically a pickle made with Raw Mangoes and mustard powder with the right amount of spices, turmeric powder and specially pounded Chilly powder, we at The Pickle Story use select “Thella Gulabi” (means White Gulabi) variety of mangoes.
- Select, best variety of Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Garlic Pickle (Lahsun Ka Achar)
Lime Pickle
Mango Melange Trio
Mango and Mustard (small pieces of Mango) Spicy
Mango pickle with mustard powder-SMALL PIECES MANGO PICKLE SPICY
Mango is chopped into small pieces and pickled with spices, specially pounded chilly powder in branded Gingerly oil.
- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Curry Leaf Pickle
CURRY LEAF PICKLE / KAREVEYPAKU THOKKU
Cleaned and shade dried curry leaves are pickled with various spices, roasted red chillies, oil and Salt.- Select, best variety Curry leaves are used.
- Zero Preservatives and Zero Colours used.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY
Coriander Powder
CORIANDER /KOTHIMEERA PODI
Fine Coriander leaves are de-stalked and shade dried till they become crisp and then pounded into fine powder along with coriander seeds and then blended with spices, specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Sambar Podi
SAMBAR POWDER
Sambar is a lentil and vegetables boiled together with plenty of dals, spices, tamarind, chilly powder, etc. Most of the Indian families enjoy it with all the meals with various types of food viz, idly, dosa, vada and rice. All the required dals, spices, etc., are added together and pounded into a ready mix powder, all you need to do is add the Pickle Story Sambar Powder in boiling water, with dal and add a few vegetables and your tasty and tangy Sambar is ready.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
Tamarind Pickle with Red Chilli
TAMARIND PICKLE (WITH RED CHILLY)
Tamarinds are cleared of most of the strands and seeds and pickled in spices, roasted and pasted red chili, salt and oil.- Select, best variety Tamarind is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Curry Leaf Powder
CURRY LEAF/KARIVAYPAKU PODI
Good quality curry leaves are cleaned and de-stalked and shade dried till they become crisp and then pounded into fine powder and blended with spices and specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Lakadong Turmeric
Flax Seed Powder
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Mixed Dal Powder
MIXED DAL / CHITLAM PODI
Multiple dals are roasted and pounded along with shade dried tamarind leaves, sesame, ground nut, specially graded roasted red chillies, Garlic and Salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Sesame Powder
SESAME/NUVULLA PODI
Sesame seeds are de-skinned and cleaned and pounded with spices, roasted red chillies, cumin and salt.- Sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus that helps boost energy levels. Very high levels of antioxidants in Sesame seeds also help for anti-ageing.
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Groundnut Powder
GROUNDNUT/PALLI PODI
Select quality ground nuts are roasted on a very low flame and the skin is removed and pounded along with spices, special quality chillies and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Moringa Powder (Mungakku Podi)
MORINGA POWDER / MUNNAGAKU PODI
Cleaned and shade dried moringa leaves are pounded with spices, dals, roasted red chillies, tamarind, garlic and Salt- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Sprouts Boondi
Sorghum Murukku (Jonna / Jowar)
Finger Millets Murukku (Ragi/Mandua/Nachni)
Foxtail Millets Murukku (Korralu/Kangni/Kakum)
Sabudana Murukku
Rice Flour / Biyyam Murukku
Tomato Murukku
Pudina Sev
Ginger Murrukku (Allam/Adarak)
Buttermilk Murukku / Majjiga Murukku
Majjiga Mirchi
Shanku Fryums
Rice Pappad
Sabudhana Pappad
Masala Rice Pappad
The Pickle Story
Pickles have the quality of taking people back into time, when the ladies of the house would carefully select the raw materials, diligently mix the ingredients and then wait for the pickle to be ready—a lasting childhood memory for many! But the delectable taste of the pickle and this age-old tradition of making this popular recipe at home, is soon fading and is slowly being replaced by bottled pickle.
Customer Testimonials
ankitha konanki2024-02-16Trustindex verifies that the original source of the review is Google. Bhindi podi is out of the world. Al the healthy snacks are amazing as well. Their variety of pickles and a very hygienic packaging is a plus one. Sahil Arora2024-02-09Trustindex verifies that the original source of the review is Google. Delicious product. Loved mango pickle. Anuj Agarwal2024-02-03Trustindex verifies that the original source of the review is Google. Amazing pickles! Ishan Sahay2024-02-03Trustindex verifies that the original source of the review is Google. Great tasting pickles made using quality and fresh ingredients!! abhishek sharma2024-02-02Trustindex verifies that the original source of the review is Google. The best mango pickle ever Emil Abraham2024-02-02Trustindex verifies that the original source of the review is Google. I purchased a couple of pickles and goodies for my mother. She absolutely loved it!! The product and the customer service is end-to-end has been an amazing experience.Verified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more