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Pickles
Mango Melange Trio
₹420.00 – ₹710.00
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This product has multiple variants. The options may be chosen on the product page
Explore the diverse and rich flavors of South Indian culinary heritage with The Pickle Story's Mango Pickle Combo. This trio of handcrafted mango pickles includes the Allapkai (Mango Ginger Garlic Pickle) for a zesty twist, the Avakai (Mango & Mustard Pickle) with its classic blend, and the Bellam Avakai (Mango Mustard and Jaggery) for a perfect balance of tangy and sweet. Elevate your meals with the authentic taste of tradition, crafted with care and expertise.
Ninchudkaya – Stuffed Full Lime Pickle
₹175.00 – ₹295.00
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INGREDIENTS:Lime, Spices, masalas, Salt, Oil
Ninchudukaya - Stuffed Full Lime Pickle
Quality Chakradari Limes are cleaned and stuffed and pickled in spices, salt and oil.- Select, best variety Lime is used.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the pickle gets matured the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mango Ginger Garlic Pickle (Allapkai)
₹175.00 – ₹295.00
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Introducing our delicious Mango Ginger Garlic Pickle (Allapkai) - a perfect blend of tangy mangoes, aromatic ginger, and flavorful garlic. Made with the finest ingredients and traditional recipes, this pickle is sure to tantalize your taste buds. Whether you enjoy it as a side dish or a condiment, our Mango Ginger Garlic Pickle will add a burst of flavour to your meals. Experience the authentic taste of India with this delicious pickle. Order now and elevate your culinary experience with our Mango Ginger Garlic Pickle (Allapkai).
Ingredients: Mango, Ginger, Garlic, especially pounded chili powder, Turmeric, Select Spices, Salt, Gingerly Oil.
Bellam (Jaggery) AVAKAI Pickle
₹175.00 – ₹295.00
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INGREDIENTS: Mango, Jaggery, Spices, Mustard Powder, Salt, Gingerly Oil
BELLAM AVAKAI - JAGGERY, MUSTARD MANGO PICKLE
BELLAM means jaggery in Telugu language, “AVA” which is mustard (in powder form) and “KAI/GAI” means a raw fruit in this case it is Mango – it is basically a pickle made with Raw Mangoes and Jaggery, mustard powder with the right amount of spices, turmeric powder and specially pounded Chilly powder, we at The Pickle Story use select “Thella Gulabi” (means White Gulabi) variety of mangoes.- Select, best variety of Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Lime Pickle
₹175.00 – ₹295.00
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This product has multiple variants. The options may be chosen on the product page
INGREDIENTS: Lime, Turmeric, Salt, Red Chilli
LIME PICKLE is the most commonly used across India, we are THE PICKLE STORY use specially graded and sorted “CHAKRADARI” quality of lime, we look for perfect ripening, colour, juice content, and clear skin without any patches. Lime is cut into four pieces (removing all the visible seeds) and pickled in chilly powder, spices, turmeric and salt.
• Select, best quality of Chakradari limes are used, when the fruit is perfectly ripe and has not patches on the skin and has the right amount of juice.
• Best raw material are used after the proper QC (Quality Control) procedures are strictly followed.
• Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the lime pieces in the pickle get marinated the salt levels get adjusted.
• Special process is followed to first marinate the lime pieces and only then it is pickled with chilly powder specially pounded for THE PICKLE STORY
• The manufacturing and packing is done with utmost hygiene, we follow GMP (Good Manufacturing Practices)
Curry Leaf Pickle
₹175.00 – ₹295.00
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INGREDIENTS: Curry Leaves, Red Chillies, Fenugreek, Mustard Powder, Tamarind, Salt, Oil
CURRY LEAF PICKLE / KAREVEYPAKU THOKKU
Cleaned and shade dried curry leaves are pickled with various spices, roasted red chillies, oil and Salt.- Select, best variety Curry leaves are used.
- Zero Preservatives and Zero Colours used.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY
Ginger Chutney
₹175.00 – ₹295.00
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INGREDIENTS: Ginger, Tamarind, Jaggery, Spices, Salt and oil
GINGER CHUTNEY / ALLAM PACHADI
Good quality Ginger is selected, deskinned and cut into pieces which is along grinned with tamarind, spices and salt.- Select, best quality of ginger roots are used.
- Best raw material are used after the proper QC (Quality Control) procedures are strictly followed.
- Zero Preservatives and Zero Colours used.
- Special process is followed to first marinate the ginger paste and only then it is pickled with chilly powder specially pounded for THE PICKLE STORY.
- The manufacturing and packing is done with utmost hygiene, we follow GMP (Good Manufacturing Practices).
- Enjoyed as an accompaniment for most of the breakfast dishes.
Mashed Mango with Garlic Pickle – Udikkina Thokku
₹175.00 – ₹295.00
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INGREDIENTS : Mashed Mango, Garlic, Spices, Salt and oil
BOILED/MASHED MANGO PICKLE WITH GARLIC PASTE - UDIKKINA THOKKU
UDIKKINA means boiled and THOKKU means pickle – so basically it is a boiled mango pickle, made famous by Master Chef Kunal Kapoor as MASHED MANGO PICKLE. Fine variety of “Jallal” mangoes are used, after thoroughly washing the mangoes the skin is removed and the mango is cut into chunks and then boiled and cooled. Then the mango paste is pickled using specially pounded chilly powder, garlic paste, spices, turmeric, salt and branded gingerly oil.
- Select, best variety Jallal mangoes are used at the right time, the mangoes are not ripe or under grown.
- The boiled mango paste is pickled in specially pounded chilly powder, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Mango, Sesame and Mustard (no chilly powder) – Uppukai
₹175.00 – ₹295.00
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INGREDIENTS : Mango, Mustard, Sesame, Salt and oil
Mango pickle with sesame and mustard powder - UPPUKAI
UPPU is salt KAI/GAI means a raw fruit in this case it is Mango, it is one of the few pickle without chilly powder, we use Thella Gulabi variety of mangoes cleaned and finely cut into pieces and pickled in mustard (rai) and sesame (til) powder using other spices, salt (a dash extra) and branded gingerly oil.
- Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
- The mangoes are pickled in a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the mangoes in the pickle get marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Gongura Pickle
₹175.00 – ₹295.00
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INGREDIENTS : Gongura, Spices, Salt, Garlic and oil
GONGURA/ROSELLE PICKLE
Gongura is known by many names viz., Red Sorrel leaves, Mesta, Ambada, Kenaf, Sour Spinach, and Roselle. It’s a very tangy leaf, having plenty of medicinal and nutritional values. The leaves are separated from the stocks and are thoroughly cleaned and pickled with spices, dried and roasted red chillies are used instead of chilly powder. It is enjoyed with steaming hot rice with ghee.- Select, best quality graded Roselle leaves are cleaned and used.
- The leaves are grounded and are pickled in dried and roasted red chillies, spices, turmeric, salt a branded best quality Gingerly Oil.
- Zero Preservatives and Zero Colours used, hence in the first few days of making the pickle one would find a dash salt extra, as this acts as a natural preservative, but once the paste in the pickle gets marinated the salt levels get adjusted.
- The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- A time-tested recipe and a quality pickle from the house of THE PICKLE STORY.
Powders
Groundnut Powder
₹75.00 – ₹105.00
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INGREDIENTS: Ground Nut, Curry Leaf, Garlic, Dried Coconut, Red Chillies and Salt.
GROUNDNUT/PALLI PODI
Select quality ground nuts are roasted on a very low flame and the skin is removed and pounded along with spices, special quality chillies and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Lakadong Turmeric
₹149.00
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Pickle Story’s High Curcumin Lakadong Turmeric is sourced from farmers directly from foothills of Jaintia of Meghalaya which has a unique combination of high altitude, cool weather, abundant rainfall, rich soil and traditional farming techniques which makes it special. The Lakadong turmeric is known for its high content of CURCUMIN content (7%-9 %) as compared to the local turmeric which has a low Curcumin content (2%-4%). Turmeric is used in the Indian kitchens for over centuries and has multiple health benefits. Pickle Story's Lakadong turmeric is suitable for everyday cooking to add colour and flavour to a variety of dishes, it is added to vegetables, lentils, rice, and baked dishes, it is also one of the ingredients added to marinades for chicken, tofu, red meat, and fish. It also adds flavours to soups and stews. You can also add it tea other beverages and smoothies.
Moringa Powder (Mungakku Podi)
₹105.00 – ₹135.00
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INGREDIENTS: Moringa, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
MORINGA POWDER / MUNNAGAKU PODI
Cleaned and shade dried moringa leaves are pounded with spices, dals, roasted red chillies, tamarind, garlic and Salt- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Bitter Gourd Powder
₹65.00 – ₹95.00
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INGREDIENTS: Bitter gourd, Black Gram Dal, Coriander seeds, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillis, Garlic, Tamarind, Salt.
BITTER GOURD/KAKARKAYA KARAM
Bitter gourd is cleaned and finely chopped into fine pieces and fried and mixed with various dals and spices along with specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc.
Flax Seed Powder
₹105.00 – ₹135.00
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INGREDIENTS: Flax Seeds, Cumin, Fenugreek, Channa Dal, Moong Dal, Red Chilli and Salt
FLAX SEEDS POWDER / AVASA GINJALA PODI
- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Chick Peas Powder / Gun Powder
₹75.00 – ₹105.00
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Curry Leaf Powder
₹75.00 – ₹105.00
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INGREDIENTS: Curry Leaf, Channa Dal, Moong Dal, Garlic, Coriander Seeds, Cumin, Asafoetida (Hing), Red Chillies, Tamarind, Salt.
CURRY LEAF/KARIVAYPAKU PODI
Good quality curry leaves are cleaned and de-stalked and shade dried till they become crisp and then pounded into fine powder and blended with spices and specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Pudina Powder
₹75.00 – ₹105.00
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INGREDIENTS: Mint Leaf, Black Gram Dal, Channa Dal, Cumin, Pegieon Peas, Curry Leaf, Red chilli, Garlic, Tamarind and Salt.
MINT LEAVES POWDER / PUDINA PODI
Fine cleaned and dried mint leaves are pounded with roasted dals, dried roasted red chilli, garlic, tamarind and Salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Ladies Finger/Bhindi/Okra Powder
₹105.00 – ₹135.00
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INGREDIENTS: Bhindi, Roasted Gram, Tamarind, Jaggery, Curry Leaf, Red Chillies and Salt.
LADIES FINGER POWDER / BHINDI PODI
Tender Ladies fingers are cleaned and chopped into small pieces and fried into crisp pieces and then mixed with finely pounded dals, spices, tamarind, dried coconut, jaggery and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Coriander Powder
₹75.00 – ₹105.00
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INGREDIENTS: Black Gram Dal, Coriander, Channa Dal, Cumin, Pigeon Peas, Curry Leaf, Red chillies, Garlic, Tamarind, Salt
CORIANDER /KOTHIMEERA PODI
Fine Coriander leaves are de-stalked and shade dried till they become crisp and then pounded into fine powder along with coriander seeds and then blended with spices, specially pounded chilly powder and salt.- No preservatives or colours are added.
- The podi/powder is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices).
- All the raw materials are properly cleaned, tested and then used.
- How to consume: Can be eaten with rice and ghee. Mixed with curd forms a tasty chutney can be had with idly, dosa, poori etc., Can also be added to curries to enhance the taste and texture.
Snacks
Bitter Gourd Murukku (Kakarakaya/Karela)
₹70.00 – ₹200.00
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Bitter gourd acts as a hypoglycemic agent. It is rich source of soluble fiber and is low in glycemic index, which helps in lowering the blood sugar level. It is an excellent source of dietary fibre. Regular consumption of bitter gourd contributes to relieving constipation and indigestion.
Hygienically prepared with a special process, oil is extracted post frying using centrifugal technology, which makes the product with negligible quantity of oil.
Ingredients:
Fresh tender Bitter Gourd, Oats, Soya, Rice flour, Sesame (Til/Nuvulu), Ajwain (Vaamu) and Salt.
Sabudana Murukku
₹70.00 – ₹200.00
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Foxtail Millets Murukku (Korralu/Kangni/Kakum)
₹70.00 – ₹200.00
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FOXTAIL MILLETS (Korralu) MURUKU
Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.
Hygienically prepared with a special process of steaming which makes the product with negligible quantity of oil.
Ingredients:
Fine quality Foxtail Millets (Korralu), Oats, Ajwain (Vaamu), Rice flour, specially pounded chilly powder, Ginger, Sago (Sabudhana) and Salt.
Finger Millets Murukku (Ragi/Mandua/Nachni)
₹70.00 – ₹200.00
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FINGER MILLET (Ragi) MURUKU
Finger millet is rich in niacin, which plays an important role in more than 400 enzyme reactions. Niacin is important to maintaining the health of your skin, blood, and organs. Finger millet is an excellent source of Vitamin A, Vitamin B. Niacin, Calcium. Iron, Phosphorus, Potassium, Antioxidants.
Hygienically prepared with a special process, oil is extracted post-frying using centrifugal technology, which makes the product with a negligible quantity of oil.
Ingredients:
Fine quality Finger Millets (Ragi), Barley, Oats, Rice flour, Sesame (Til/Nuvulu), specially pounded chilly powder, Ginger, Sago (Sabudhana) and Salt.
Rice Flour / Biyyam Murukku
₹70.00 – ₹200.00
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Sorghum Murukku (Jonna / Jowar)
₹70.00 – ₹200.00
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SORGHUM (Jonna) MURUKU
Sorghum is a nutrient-packed grain. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's an excellent source of fibre, antioxidants, and protein.
Hygienically prepared with a special process of steaming which makes the product with negligible quantity of oil.
Ingredients:
Fine quality Sorghum (Jonnalu), Oats, Jeera, Rice flour, Sesame (Til/Nuvulu), specially pounded chilly powder, Ginger, Sago (Sabudhana) and Salt.
Sprouts Boondi
₹70.00 – ₹200.00
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SPROUTS (Molkkalu) BOONDI
Sprouts are very nutritious. They may also offer a variety of health benefits, including easier digestion, improved blood sugar levels and a lower risk of heart disease.
Hygienically prepared with a special process of steaming which makes the product with negligible quantity of oil.
Ingredients:
Fine quality Green Gram sprouts (Pesser Molkkalu), Oats, Chickpea, Rice flour, specially pounded chilly powder, Ginger and Salt.
Tomato Murukku
₹70.00 – ₹200.00
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TOMATO MURUKU
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.
Hygienically prepared with a special process, oil is extracted post-frying using centrifugal technology, which makes the product with a negligible quantity of oil.
Ingredients:
Farm fresh fine quality Tomatos, Oats, Rice flour, specially pounded chilly powder, Ginger, Sago (Sabudhana) and Salt.
Ginger Murrukku (Allam/Adarak)
₹70.00 – ₹200.00
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Ginger has antioxidants, which prevent cell damage, acts as an anti-inflammatory, treats nausea, eases menstrual pains, may regulate blood sugar levels, treats indigestion.
Hygienically prepared with a special process, oil is extracted post-frying using centrifugal technology, which makes the product with a negligible quantity of oil.
.Ingredients:
Select quality Ginger, Oats, Jeera, Rice flour, Sesame (Til/Nuvulu), specially pounded chilly powder, Ajwain (Vaamu), Sago (Sabudhana) and Salt.
Masala Pepper Kaju
₹130.00
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Papads
Sabudhana Pappad
₹55.00
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Our Sabudhana Pappad is made with the finest quality sago pearls and a blend of aromatic spices, ensuring that every bite is packed with flavor. We use only the freshest and highest quality ingredients to ensure that our Sabudhana Pappad is not only delicious but also healthy.
These pappads are sun-dried, which imparts a unique texture and flavor to them. They are crispy and crunchy, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Sabudhana Pappad is a great choice!
Our Sabudhana Pappad is versatile and can be enjoyed in many ways. You can roast them on an open flame, microwave them, or even deep fry them to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
Shanku Fryums
₹55.00
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Our Shanku Fryums are made with a blend of rice flour, urad dal flour, and a variety of aromatic spices. The dough is then shaped into a unique, spiral-shaped design that's crispy and crunchy when fried. We use only the freshest and highest quality ingredients to ensure that our Shanku Fryums are not only delicious but also healthy.
These fryums are sun-dried, which gives them a unique texture and flavor. When fried, they become crispy and golden brown, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Shanku Fryums are a great choice!
Our Shanku Fryums are versatile and can be enjoyed in many ways. You can fry them in oil or roast them on an open flame to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
Majjiga Mirchi
₹80.00
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Majjig Mirchi is a popular Indian snack that originated in the southern region of India and is now enjoyed all over the country. It's made by slitting fresh green chilies lengthwise and stuffing them with a spicy mix of roasted lentils, cumin, coriander, and other flavorful spices. The stuffed chilies are then soaked in a tangy buttermilk marinade, which helps to mellow out the heat of the chilies and gives them a rich, creamy flavor.
Our Majjig Mirchi is made with the utmost care, ensuring that each piece is of the highest quality and has the perfect balance of heat and tang. We use only the finest ingredients, and our Majjig Mirchi is made in small batches to ensure maximum freshness and taste. The result is a snack that is bursting with flavor and is perfect for those who love a little spice in their lives.
Majjig Mirchi is perfect as a snack or side dish and pairs well with a variety of Indian meals. It's especially delicious when served with rice and dal or as an accompaniment to a spicy curry. And because our Majjig Mirchi is handmade using only the freshest ingredients, you can be sure that you're getting a snack that is both healthy and delicious.
Masala Rice Pappad
₹55.00
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Our Masala Rice Pappad is made with the finest quality rice flour, which is blended with a unique mix of spices to create a deliciously fragrant and flavorful snack. We use only the freshest and highest quality ingredients to ensure that our Masala Rice Pappad is not only delicious but also healthy.
These pappads are sun-dried, which imparts a unique texture and flavor to them. They are crispy and crunchy, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Masala Rice Pappad is a must-try!
Our Masala Rice Pappad is versatile and can be enjoyed in many ways. You can roast them on an open flame, microwave them, or even deep fry them to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
Rice Pappad
₹55.00
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Our Rice Pappad is made with the finest quality rice flour and a blend of aromatic spices, ensuring that every bite is packed with flavor. We use only the freshest and highest quality ingredients to ensure that our Rice Pappad is not only delicious but also healthy.
These pappads are sun-dried, which imparts a unique texture and flavor to them. They are crispy and crunchy, making them a perfect snack to munch on anytime. Whether you're looking for a mid-day snack or something to munch on while watching your favorite movie, our Rice Pappad is a great choice!
Our Rice Pappad is versatile and can be enjoyed in many ways. You can roast them on an open flame, microwave them, or even deep fry them to make a delicious and crispy snack. Serve them with your favorite chutney or dip, or enjoy them on their own as a satisfying and flavorful snack.
The Pickle Story
Pickles have the quality of taking people back into time, when the ladies of the house would carefully select the raw materials, diligently mix the ingredients and then wait for the pickle to be ready—a lasting childhood memory for many! But the delectable taste of the pickle and this age-old tradition of making this popular recipe at home, is soon fading and is slowly being replaced by bottled pickle.