Our Collection

Crisp, golden dosas without the overnight batter wait. Foxtail millet(Bajra) & Sorghum(Jowar), rich in calcium and great for bone health — perfect for kids and elders alike, with zero preservatives. Just mix 1 cup dosa mix with 1 cup curd and 1 cup water, rest for 5–10 mins, spread on a hot pan, and serve with fresh coconut chutney.

Soft, fluffy idlies in minutes — no fermenting, no fuss. Made with Foxtail millet(Bajra) & Sorghum(Jowar), rich in calcium and fibre, and zero preservatives. Just mix 1 cup premix with ¾ cup thick curd and 3 tbsp water, rest 15–20 mins, steam for 15–20 mins, and serve — a wholesome, gluten-free breakfast ready before your coffee is.

Crisp, golden dosas without the overnight batter wait. Made with finger millet (ragi), rich in calcium and great for bone health — perfect for kids and elders alike, with zero preservatives. Just mix 1 cup dosa mix with 1 cup curd and 1 cup water, rest for 5–10 mins, spread on a hot pan, and serve with fresh coconut chutney.

Taste Amma's top 4 Pickles

Soft, fluffy idlies in minutes — no fermenting, no fuss. Made with finger millet (ragi), rich in calcium and fibre, and zero preservatives. Just mix 1 cup premix with ¾ cup thick curd and 3 tbsp water, rest 15–20 mins, steam for 15–20 mins, and serve — a wholesome, gluten-free breakfast ready before your coffee is.

Podi's Taster Pack - Choose any 4 or 6 podis of liking.

Pickle Taster Pack

Tomato Pickle, a staple South Indian condiment particularly from Andhra Pradesh and Tamil Nadu regions, is made by cooking ripe tomatoes with tamarind for tanginess, red chili powder for heat, and tempering spices like mustard seeds, fenugreek, garlic, curry leaves, and asafoetida in generous amounts of sesame or gingelly oil. This spicy, tangy, and aromatic preserve develops a thick, oil-coated texture after simmering until the oil separates, making it shelf-stable for weeks when stored in an airtight jar. It pairs perfectly as a side with rice, curd rice, idli, dosa, or chapati, offering a bold flavor boost to everyday meals.

"Introducing The Pickle Story’s Millet Health Mix – your daily dose of natural protein and energy. This homemade blend combines fiber-rich Kodo & Pearl Millets with protein-packed Green Gram & Roasted Gram. Finished with the richness of Almonds & Cashews, it is 100% preservative-free and natural. Perfect for young children needing growth support, adults looking for post-workout recovery, and elders seeking easy digestion. Drink it as a sweet malt or eat it as a savory buttermilk porridge!"

Introducing the tastiest way to consume millets – The Pickle Story’s Chocolate Millet Health Mix. We have combined the goodness of Kodo & Pearl Millets with Almonds, Cashews, and rich Unsweetened Cocoa. This preservative-free mix is a fantastic source of natural protein (from Green Gram & Roasted Gram), making it perfect for growing kids, active adults, and the elderly. Enjoy it as a creamy chocolate milk or a wholesome porridge!

Introducing our nutritious Millet Beetroot Health Mix – a perfect blend of super-grains and root vegetables. Made with Kodo Millet, Pearl Millet, Almonds, and Cashews, this mix is a powerhouse of protein and iron. Whether you drink it as a wholesome malt or eat it as a warm porridge, our mix brings the traditional goodness of “Sathu Maavu” to your modern table. 100% homemade and preservative-free, it is the safe, healthy choice for your little ones and elders alike. Order now and bring home the gift of natural wellness!

Coconut Mawa Laddu is made from freshly grated coconut cooked slowly with khova (mawa) and sugar until the mixture thickens and leaves the pan clean. The laddus are rolled by hand with a touch of cardamom. The coconut stays moist inside and the khova gives a rich, milky depth that no commercial coconut sweet can replicate.

Ariselu is a deep-fried Telugu sweet made for Sankranti and Ugadi. Soaked raw rice is ground to a fine dough, kneaded with thick jaggery syrup and cardamom, shaped into rounds, pressed with sesame seeds on both sides, and deep-fried in pure cow's ghee until dark golden. Dense, chewy at the centre, crispy at the edge.

Mamidi Tandra is sun-dried mango fruit leather — ripe Banganapalli mango pulp spread thin on clean sheets and laid in the sun until it dries into flexible, sweet-tart strips. No sugar added — the natural mango sweetness concentrates as the moisture evaporates. East Godavari and Krishna district homes have made this every summer for generations.

Besan Chakki is a dense, ghee-rich fudge made by roasting gram flour (besan) in pure cow's ghee until it turns deep golden and fragrant, then binding it with sugar syrup and cardamom. The roasting step is where the flavour lives — under-roasted besan is raw and dull; properly roasted besan turns sweet and nutty. Ours is roasted slow.

Bobbatlu (called Puran Poli in Maharashtra) are soft flatbreads stuffed with a cooked filling of chana dal and jaggery, seasoned with cardamom. The dough is rolled paper-thin around the filling, then roasted on a tawa with generous ghee until golden on both sides. The result is sweet, soft, slightly chewy — a festival staple across Telugu homes.

Khova Garjalu are deep-fried sweet dumplings with a crispy outer shell and a soft, fragrant filling of khova (mawa), freshly grated coconut, and cardamom. The outer dough is made with maida and ghee, wrapped tight around the filling and deep-fried until golden. The khova filling melts slightly in the heat, making each bite rich and milky.

Bellam Gavallu are shell-shaped sweet bites from Telugu home kitchens. Wheat flour dough is shaped into small ridged shells using a wooden roller, deep-fried crisp, then coated in thick jaggery syrup. The jaggery crust sets hard on the outside while the inside stays slightly chewy — the classic that Telugu grandmothers have made for generations.

Madatha Khaja is an iconic layered sweet pastry from the Andhra coast — particularly famous in Kakinada. Thin sheets of maida dough are brushed with ghee, folded and rolled many times to create visible layers, then deep-fried and soaked in sugar syrup. Each piece snaps open to reveal crisp, honeyed layers inside.

Classic Sweet Boondi is made from besan (gram flour) batter dropped through a perforated ladle into hot oil, fried to tiny golden spheres, then soaked immediately in sugar syrup flavoured with cardamom and saffron. The boondi absorbs the syrup and turns soft and jewel-like — sweet, fragrant, and bite-sized.

Chiroti is a layered, flaky sweet puff from Karnataka and Andhra wedding kitchens. Thin sheets of maida dough are brushed with ghee, stacked and rolled, then deep-fried until the layers separate into golden, crispy flakes. Dusted with powdered sugar and cardamom while still hot. Each piece has dozens of thin, crumbly layers.

Sabudana Appadam is made from tapioca pearls (sabudana), cooked soft, seasoned with cumin and salt, then pressed into thin rounds and sun-dried until translucent. When fried, they puff up light and airy — a delicate crunch that is lighter than wheat papads and completely gluten-free.

Majjiga Mirapakayalu translates to buttermilk chilies. Whole green chilies are soaked in salted, spiced buttermilk, then laid out in full sun to dry completely. The buttermilk infuses each chilli with tang and salt while the sun does the curing. Deep-fry them and they puff into golden, tangy-spicy bites in seconds.

Masala Biyyam Appadam is the spiced version of the classic rice papad. Rice flour blended with cumin, dried red chilli, and sesame seeds — shaped thin and sun-dried until bone-dry. One fry gives you a spiced, crackling bite that turns any plain rice meal into something worth eating.

Biyyam Appadam is sun-dried rice papad from Andhra kitchens. Made from plain rice flour, salted lightly, shaped into thin rounds, and sun-dried to a crisp. Fry or microwave for instant crunch that pairs with rice, curd rice, or any meal as a crispy accompaniment.

Savour the rich, spicy flavours of our Andhra-style Chicken Pickle, a non-vegetarian delight that brings warmth to any meal. This traditional pickle, beloved in many South Indian households, features tender chicken pieces marinated in a blend of aromatic spices, creating a deeply satisfying taste. It’s a hearty accompaniment, perfect for adding a robust, flavourful kick to rice, roti, or even as a standalone treat. Prepared with dedication in small batches, our chicken pickle uses fresh, succulent chicken and a secret family spice blend, slow-cooked to perfection. We preserve it in pure peanut oil, ensuring every bite is rich and authentic. There are no chemicals or artificial preservatives, just pure, wholesome ingredients. Our kitchen maintains FSSAI approved and GMP certified standards, reflecting the care and purity of true homemade food. This flavourful chicken pickle is a culinary treasure for lovers of traditional non-vegetarian Indian cuisine. Over 7,000 customers across India and abroad regularly enjoy the authentic taste and purity we offer. Experience the homemade goodness and robust flavours of Andhra, prepared with the warmth of a grandmother's kitchen. Try it today.

My dear, if you're looking for a delightful non-vegetarian pickle, our Prawns Pickle is simply a treat! It’s a special recipe from my kitchen in Secunderabad, prepared with utmost care. We select Small Prawns, then combine them with fragrant Garlic, a touch of Salt, and a hint of Turmeric. The prawns are tender and flavorful, soaking up all the lovely spices, just the way you’d expect from a homemade delicacy. I insist on using only peanut oil for this pickle, as it brings out the natural taste of the prawns beautifully. You can be sure there are no chemicals added to any of our pickles, preserving the pure taste of home cooking. We take great pride in our traditional methods, and all our products are FSSAI approved, so you receive only the best, just like I would serve my own family. It fills me with joy to know that over 7,000+ happy customers have savored our homemade creations. Their satisfaction is our biggest blessing. Bring the authentic taste of the coast right to your dining table, delivered with love. Delivered across India.

Discover the unique, zesty flavour of our Full Lime (Ninchudi) pickle, a traditional Andhra speciality where whole limes are carefully preserved. This distinctive pickle offers an intense, tangy experience, with a delightful blend of sourness and mild spices. It’s a cherished recipe from grandmother's kitchen, often enjoyed for its refreshing taste and its ability to invigorate any meal, especially with simple rice or a plain dal. Our Full Lime pickle is lovingly prepared by stuffing whole limes with a blend of traditional spices, then allowing them to naturally mature. This unique oil-free process ensures the limes absorb the flavours deeply, just like an age-old family secret. Made fresh in small batches, we never use chemicals or artificial preservatives, offering you only pure, wholesome goodness. It’s FSSAI approved and GMP certified, guaranteeing a natural and authentic taste experience. This unique, oil-free Full Lime pickle is a favourite among those seeking traditional flavours and a lighter, wholesome option. Over 7,000 customers across India and abroad have relished its distinctive taste and the comfort of its homemade preparation. It’s a wonderful way to bring the natural goodness and wisdom of grandmother’s kitchen to your daily meals. Experience this authentic Andhra delight. Try it today.

Awaken your senses with the zingy, aromatic flavour of our Ginger Chutney, also known as Allam Pachadi. This traditional Andhra delight offers a delightful balance of spicy, sweet, and tangy notes, making it a perfect accompaniment to various dishes. It's a classic from grandmother's kitchen, often enjoyed with idli, dosa, or even mixed with hot rice. Beyond its wonderful taste, it's also traditionally known for its digestive properties. Crafted with fresh ginger, jaggery, and a special blend of spices, our chutney is slow-cooked in pure peanut oil, ensuring every spoonful is bursting with authentic flavour. We prepare it in small batches, just like a family recipe, to maintain its homemade freshness and traditional texture. Rest assured, there are no chemicals or artificial preservatives. This wholesome chutney is FSSAI approved and GMP certified, bringing pure goodness from our kitchen to your home. Loved for its distinctive taste and versatility, our Ginger Chutney has found a special place in many homes. Over 7,000 customers across India and abroad appreciate its genuine flavour and the comfort of a truly homemade product. It’s a testament to the simple, natural goodness of traditional cooking, just like you remember from grandmother’s kitchen. Elevate your meals with this Andhra classic. Try it today.

Indulge in the gentle sweetness of Chakarakaya, a delightful Andhra sweet mango pickle featuring charming bite-sized pieces. This unique creation offers a mellow tanginess from raw mango, beautifully balanced by a comforting sweetness, making it a perfect choice for those who prefer milder flavours. It’s a traditional home-style recipe, often a favourite among children and adults alike, bringing a subtle, heartwarming taste to your meals. | Enjoy the convenience of small pieces, ensuring a burst of sweet-tangy joy in every bite. Our Chakarakaya is lovingly prepared using a cherished family recipe, where fresh raw mangoes are hand-cut into small pieces. These are then carefully combined with a blend of mild, aromatic spices and the natural sweetness of jaggery, all steeped in pure sesame oil. Each small batch is crafted with the utmost care, ensuring absolutely no chemicals or artificial preservatives are ever used. | Our kitchen strictly adheres to FSSAI approved and GMP certified standards, guaranteeing a wholesome and delicious product for your family. Chakarakaya is a wonderful family favourite, loved for its balanced sweet and tangy profile and easy-to-eat small pieces. It pairs beautifully with hot rice, rotis, or even as a delightful spread. Over 7,000 customers across India and abroad keep it stocked year-round. Order now.

  Experience an intense burst of flavour with our Small Mango Pieces Spicy pickle. These perfectly bite-sized raw mango pieces are infused with a fiery blend of traditional spices, delivering a powerful tangy and spicy kick in every mouthful. It's the ideal condiment for those who love a bold, piquant addition to their meals, instantly enlivening any simple dish with its vibrant character. | Our Small Mango Pieces Spicy pickle is prepared in small, controlled batches. Fresh, bite-sized raw mango pieces are expertly mixed with a dynamic array of spices and then preserved in pure sesame oil. We ensure absolutely no artificial preservatives or chemicals are used, maintaining its natural zest. Made in an FSSAI-approved and GMP-certified kitchen, every jar promises authentic homemade taste and uncompromising quality. | This intensely flavourful pickle is a favourite among spice lovers and those who appreciate convenience. Over 7,000 customers consistently choose our Small Mango Pieces Spicy for its robust taste and perfectly sized pieces, making it a go-to condiment. From spice enthusiasts to busy individuals, everyone enjoys this invigorating pickle. Vacuum-sealed for freshness, delivered across India. Order now.

Chaska Taska Badam is a truly exciting snack, bringing a vibrant burst of tangy masala flavour to wholesome almonds. Each almond is lovingly coated with a secret blend of traditional spices, offering a delightful mix of tanginess and subtle heat that dances on your palate. It’s a playful, flavourful treat reminiscent of a grandmother's ingenious kitchen experiments, perfect for enlivening any snack time or family get-together. | These spiced almonds are carefully roasted in small, fresh batches, ensuring each one is perfectly crunchy and infused with our special masala. We use only pure, refined sunflower oil for a light, delicious coating, making them a healthier choice compared to commercial snacks often containing palm oil. Absolutely no artificial chemicals or preservatives are ever used. Made with traditional care and FSSAI approved, GMP certified standards for your wholesome enjoyment. | Our tangy masala almonds have won many hearts, celebrated for their unique flavour and pure ingredients. Over 7,000 customers across India and abroad enjoy these delightful badam, trusting us for authentic taste and wholesome preparation. They are a wonderful way to enjoy the goodness of almonds with an irresistible twist. Share the joy of this traditional, flavourful snack with your loved ones. Try it today.

Our Masala Pepper Kaju offers a delightful twist on a classic, transforming simple cashews into an irresistible, flavourful snack. Each cashew is generously coated with a aromatic blend of traditional Indian spices and a hint of black pepper, creating a savoury and subtly spicy experience. This snack evokes the warmth of a festive gathering, a special treat from grandmother’s kitchen, perfect for sharing or savouring all by yourself. | These cashews are carefully roasted in small batches to achieve their perfect crunch and absorb every bit of the homemade spice blend. We use only pure, refined sunflower oil for a light, crisp finish, ensuring they are healthier than many commercial snacks that use cheaper, less desirable oils. You'll find no artificial preservatives or chemicals here, just natural goodness. Prepared under FSSAI approved and GMP certified conditions, just like at home. | This flavourful Kaju has quickly become a favourite, cherished for its authentic taste and natural preparation. Over 7,000 customers across India and abroad have already fallen in love with these perfectly spiced cashews. They are an ideal companion for your evening tea or a wonderful addition to any celebration. Treat yourself and your family to this wholesome, traditional delight. Order now.

Pappu Billalu, or savoury dal sticks, are a cherished Andhra snack, perfect for those moments when you crave something crunchy and flavourful. These spiced rice crackers have a delightful texture and a savoury, mildly spicy taste from traditional spices and lentils. They remind one of grandmother’s careful preparations, often enjoyed with evening tea or as a light bite during family visits, embodying pure, homemade comfort. | Our Pappu Billalu are meticulously prepared in small, fresh batches, ensuring that classic crispness and authentic taste in every stick. We fry them using only pure, refined sunflower oil, making them a healthier choice compared to commercial snacks often made with palm oil. Rest assured, there are absolutely no artificial preservatives or chemicals. Each batch is made following FSSAI approved and GMP certified practices, just like homemade food should be. | This traditional snack has captured hearts, becoming a go-to treat for many seeking genuine, wholesome flavours. Over 7,000 customers across India and abroad regularly enjoy our Pappu Billalu, loving the authentic taste and pure ingredients. It’s the perfect accompaniment to your daily chai or a delightful treat to share with loved ones. Discover the simple pleasure of a true homemade savoury. Try it today.

Vadappalu are the quintessential Andhra crispy dal crackers, a beloved snack often prepared during festivals like Ugadi or for special family occasions. Each thin, round cracker offers a satisfying crispness, carrying the subtle, earthy flavour of dal perfectly seasoned with traditional spices. They evoke the warmth of a grandmother’s kitchen, a simple yet deeply comforting treat that brings everyone together for delightful tea-time moments.

Awaken your taste buds with Ellipaya Miram Chudwa, a vibrant and spicy snack mix bursting with the bold flavours of garlic and chilli. This delightful chudwa offers a satisfying crunch and a fiery kick, making it an exciting treat for those who love a bit of spice. A beloved traditional snack from Andhra Pradesh, it's often enjoyed as a lively accompaniment to meals or as a standalone evening snack. Each handful brings a comforting warmth, reminiscent of grandmother's expertly spiced culinary creations. | Our Ellipaya Miram Chudwa is prepared in small, fresh batches, meticulously blending various crunchy elements with aromatic spices, just like in a traditional home kitchen. We use pure ingredients, gently fried in refined sunflower oil, ensuring a healthier snacking option that contains no palm oil. You can be confident that our chudwa is free from artificial preservatives and chemicals. Our FSSAI and GMP certifications guarantee strict hygiene and authentic preparation methods, delivering a pure and wholesome snack experience every single time. | This spicy garlic chudwa is a true flavour adventure, adored by those who crave a zesty, crunchy snack. It’s perfect for adding excitement to your tea-time or sharing with friends. Over 7,000 customers across India and abroad have already fallen in love with the authentic taste and trusted quality of our homemade snacks.

Savor the delightful crunch of Putnala Sakinalu, a unique take on the traditional Andhra snack, enriched with roasted gram flour. These intricate rice rings offer a distinctive nutty flavour and an extra layer of crispness, making them truly special. While Sakinalu traditionally grace festive occasions like Sankranti, the addition of roasted gram makes this version a comforting, flavourful treat perfect for any day. Each bite brings the authentic taste of a grandmother's kitchen, filled with warmth and time-honoured recipes. | Our Putnala Sakinalu is meticulously prepared in small, fresh batches, using traditional methods that ensure every ring is perfectly formed and delightfully crunchy. We use only natural ingredients, gently fried in refined sunflower oil, providing a healthier snack option free from palm oil and artificial additives. You'll find no chemicals or preservatives here. Our FSSAI and GMP certifications confirm our strict adherence to hygiene and authenticity, ensuring every piece is as pure and wholesome as if made in your own home. | This unique roasted gram sakinalu is cherished by those who appreciate traditional flavours with a special twist. It's ideal for tea-time, a light snack, or sharing with loved ones. Over 7,000 customers across India and abroad have already experienced the genuine taste and comforting quality of our homemade snacks. Discover your new favourite traditional snack. Try it today.

Delight in the airy crispness of Sabudhana Murukku, a unique and beloved snack from South India. Made from sago (tapioca pearls), these light spirals offer a distinct texture and a subtle, comforting flavour that’s simply wonderful. Often enjoyed during fasting periods or as a wholesome, gluten-free treat, Sabudhana Murukku brings a touch of traditional simplicity to your snacking. Each delicate bite carries the essence of grandmother's careful preparation, offering a taste that is both authentic and genuinely satisfying. Our Sabudhana Murukku is handcrafted in small, fresh batches, following traditional techniques to achieve its characteristic lightness and perfect crunch. We use pure, natural ingredients, gently fried in refined sunflower oil, making it a healthier alternative to commercial snacks often containing palm oil. You can be certain there are no artificial preservatives or chemicals in our snacks. Our FSSAI and GMP certifications underline our commitment to strict hygiene and authentic preparation, ensuring every piece is pure and wholesome, just as you'd make at home. This light and crispy murukku is a favourite for those seeking a unique texture and traditional flavour, perfect for any time of day. Over 7,000 customers across India and abroad have embraced the genuine taste and homemade goodness of our snacks, trusting us to bring authentic flavours to their tables. Experience this delightful sago snack. Order now.

Experience the unique, tangy twist of Majjiga Murukku, a cherished South Indian snack infused with the goodness of buttermilk. These crispy spirals offer a delightful balance of subtle tang and savoury flavour, making them truly distinctive. Traditionally made for special occasions and as a refreshing tea-time treat, Majjiga Murukku brings a taste of authentic regional cuisine to your home. Each bite evokes memories of grandmother's innovative kitchen, where simple ingredients transform into extraordinary delights, full of warmth and tradition. Crafted with time-honoured methods, our Majjiga Murukku is prepared in small, fresh batches, ensuring every spiral is perfectly crisp and flavourful. We use only natural ingredients, gently fried in refined sunflower oil, offering a healthier choice than commercial snacks that often contain palm oil. Rest assured, there are no artificial preservatives or chemicals in our snacks. Our FSSAI and GMP certifications highlight our dedication to maintaining strict hygiene standards and delivering pure, wholesome snacks, just like homemade. This buttermilk-infused murukku is a unique treat that's loved by those seeking a flavourful and traditional snack. It’s wonderful with coffee, as an evening munch, or shared with family. Over 7,000 customers across India and abroad have already discovered the distinctive taste and trusted quality of our homemade snacks, making them a part of their cherished moments. Savor the authentic flavour. Try it today.

Discover the classic crunch of Biyam Murukku, a beloved spiral snack that holds a special place in South Indian kitchens. Made primarily from fine rice flour, these crispy delights offer a mild, comforting flavour that’s simply irresistible. Often prepared for festivals, family gatherings, or as an everyday tea-time accompaniment, Biyam Murukku embodies the simple joys of traditional snacking. Each golden spiral carries the legacy of recipes passed down, promising a taste that feels genuinely homemade and heartwarming. Our Biyam Murukku is carefully prepared in small, fresh batches, honouring age-old techniques to achieve that perfect crispness and authentic taste. We use only wholesome ingredients, gently fried in refined sunflower oil, ensuring a lighter and healthier snack experience without any palm oil or artificial preservatives. You can trust that our snacks are free from chemicals. Our FSSAI and GMP certifications stand as a testament to our strict hygiene practices and unwavering commitment to delivering pure, traditional goodness to your plate. These delightful rice murukkus are a household favourite, cherished for their satisfying crunch and subtle flavour. Perfect for any time of day, they bring a touch of tradition to your snack moments. Over 7,000 customers across India and abroad have already made our homemade snacks a part of their daily routine, appreciating the authentic taste and trusted quality.

Savour the timeless taste of Nuvulla Sakinalu, a cherished traditional snack from the heart of Andhra Pradesh. These beautiful, intricate rice rings are generously studded with sesame seeds, offering a delicate crunch and a nutty aroma that fills the air. Traditionally prepared during Sankranti and other auspicious festivals, Sakinalu symbolises joy and togetherness. Each bite transports you to festive celebrations, evoking the comforting warmth of a grandmother's kitchen and age-old family recipes. Our Nuvulla Sakinalu is handcrafted with meticulous care, following authentic regional techniques in small batches to preserve its distinct texture and flavour. We use only natural ingredients, fried gently in refined sunflower oil, offering a healthier snack option free from palm oil and artificial additives. There are absolutely no chemicals or preservatives involved. Our dedication to purity is reflected in our FSSAI and GMP certifications, ensuring every ring is made with the highest standards of hygiene and tradition. Loved by families for generations, these sesame rice rings are perfect for celebrating, sharing, or simply enjoying a moment of pure, traditional flavour. Over 7,000 customers across India and abroad have embraced the genuine taste and homemade goodness of our snacks, making them a staple in their homes. Experience the authentic spirit of Andhra festivals with every delightful crunch. Try it today.

Imagine the fresh, zesty whisper of garden mint dancing with a satisfying crunch. Our Pudina Sev brings that delightful experience straight to your home. This beloved snack from Andhra Pradesh is a celebration of simple, vibrant flavours, often enjoyed during festive gatherings or as a light evening bite. Each noodle is infused with the refreshing essence of pudina, creating a taste that evokes cherished memories of grandmother's kitchen and happy family moments. Prepared with traditional methods passed down through generations, our Pudina Sev is made in small batches, ensuring every strand is perfectly crisp. We use only pure ingredients and fry them gently in refined sunflower oil, making it a healthier choice compared to many commercial snacks laden with palm oil. You won't find any artificial chemicals or preservatives here; just wholesome goodness. Every batch is crafted in a clean, hygienic environment, proudly holding FSSAI and GMP certifications for your complete peace of mind. This crunchy, minty delight is a favourite across all ages, bringing smiles with every bite. It’s perfect for tea time, a quick snack, or sharing with loved ones. Over 7,000 customers across India and abroad have already discovered the authentic taste and comforting quality of our homemade snacks, trusting us to bring a piece of home to their tables. Join our family of happy snackers.

Indulge in the tangy delight of our Tomato Murukku, a vibrant and flavourful snack that brings a zesty twist to the traditional spiral. Infused with the natural sweetness and tang of ripe tomatoes, these crispy chaklis are a burst of taste in every bite. It's a perfect accompaniment to your evening tea or a fun snack for children, evoking memories of sunny afternoons and grandmother's clever ways of making every meal exciting and delicious. Our Tomato Murukku is lovingly prepared in small batches, ensuring each spiral is perfectly crispy and full of flavour. We use refined sunflower oil for frying, making them a healthier choice than many commercial snacks, with absolutely no palm oil. You won't find any preservatives, artificial colours, or chemicals here; just wholesome ingredients blended with care. Our traditional methods, combined with FSSAI approved and GMP certified standards, guarantee a snack that's both delicious and trustworthy for your family to enjoy. Families seeking exciting flavours and wholesome snacks absolutely love our Tomato Murukku. It’s a beloved choice for adding a playful, tangy note to snack time, cherished by both young and old. Over 7,000 customers across India and abroad delight in our traditional snacks. Bring home this cheerful and flavourful treat that tastes truly homemade and special. Try it today.

My dear children, you must try this Jonna Murukku! It's made with hearty Sorghum, just like we grew in our fields. We combine it with fine Mina Pindi (Urad Dal Flour), fragrant Sesame, a hint of Salt, and fresh Green Chilli for a gentle kick. A pinch of Voma (Ajwain) gives it that special aroma. This is a true homemade Andhra snack, prepared with all the love from my Amalapuram kitchen. Every batch of our Sorghum Murukku is made fresh, ensuring that each ring is perfectly crispy and full of flavour. There are no chemicals, only wholesome goodness for your family. And about the oil, we use refined sunflower oil for frying. It's a much healthier choice compared to the palm oil found in so many commercial snacks, letting you snack without a worry. We are FSSAI approved and GMP Certified. My heart is warmed by the trust of over 7,000+ happy customers who welcome our snacks into their homes. If you are searching for that genuine, traditional taste and a snack made with care, then this is it. Try it today.

Ah, my dear Allam Murukku! This is a special one, bringing the comforting spice of ginger right into your snack time. We start with fine Rice Flour, then add fresh Ginger, a touch of Salt, fragrant Sesame, and Voma (Ajwain) for that extra flavour. A little Minappapu (Urad Dal) flour gives it the perfect crispness. It's a homemade Andhra snack, just like I've made in my Amalapuram kitchen for generations. We take care to make these fresh in small batches, ensuring every Ginger Murukku is perfectly crunchy and bursting with flavour, just for you. There are no chemicals, only pure, wholesome ingredients. And when it comes to frying, we use refined sunflower oil. This is a much healthier choice than the palm oil often found in commercial snacks, keeping your family’s well-being in mind. Our process is FSSAI approved and GMP Certified. It warms my heart to know that over 7,000+ happy customers enjoy our snacks, trusting us to bring the taste of home to them. If you're looking for that authentic, grandmotherly flavour and goodness, look no further. Order now.

Savor the delightful crunch of our Foxtail Millets Murukku, known as Korralu Murukku in Andhra. This traditional snack is crafted with the goodness of foxtail millet, offering a distinct nutty flavour and satisfying texture. It's a wholesome choice for a guilt-free indulgence, blending ancient grains with a beloved snack form. This murukku brings the comforting essence of homemade treats, reminiscent of grandmother's wisdom in creating delicious yet nourishing food for the entire family. Each batch of our Foxtail Millets Murukku is freshly prepared in small quantities, just like it would be in a traditional kitchen. We use refined sunflower oil for frying, making these a healthier snack option than commercial alternatives, with absolutely no palm oil. Our promise means no preservatives, artificial colours, or chemicals are ever used. Adhering to FSSAI approved and GMP certified standards, we ensure every crispy bite delivers authentic taste and pure goodness, straight from our kitchen to yours. Families looking for nutritious and flavourful snacks often choose our Korralu Murukku. It’s a beloved staple for mindful eating, cherished by those who appreciate the benefits of millets in a tasty form. Over 7,000 customers across India and abroad have made our traditional snacks a part of their daily routine. Add this wholesome and delicious snack to your pantry for a taste of traditional goodness. Order now.

Experience the legendary fusion of heritage and health with our Finger Millet (Ragi) Murukku, proudly featured on PM Modi’s "Mann Ki Baat." At The Pickle Story, we use freshly pounded Finger Millet and in-house grounded rice flour, avoiding the heavy palm oils used by commercial brands. Crafted in premium sunflower oil with a specialized centrifugal extraction process for a non-greasy, ultra-healthy crunch, this is clean-label snacking at its finest. Naturally calcium-rich for bone health and high in fiber, it’s a nutrient-dense, guilt-free indulgence. Order your Prime Minister-recognized snack today and taste The Pickle Story difference!

Embrace wholesome goodness with our Finger Millets Murukku, also known as Ragi Murukku, a cherished snack from Andhra kitchens. Made with nutritious ragi, these crunchy spirals offer a wonderfully earthy flavour and satisfying texture. It's a smart choice for a guilt-free snack, blending traditional taste with modern well-being. This murukku brings the comforting essence of homemade treats, reminiscent of grandmother's wisdom in creating delicious yet nourishing food for the entire family. Our Finger Millets Murukku is lovingly prepared in small batches, ensuring freshness and perfect crispness every time. We fry these wholesome snacks using refined sunflower oil, making them a healthier alternative to typical commercial options and completely free from palm oil. You'll find no preservatives, artificial colours, or chemicals here, only pure ingredients. Our commitment to FSSAI approved and GMP certified practices means you're enjoying a snack that's both delicious and genuinely good for you. Health-conscious families and those seeking nutritious yet delicious snacks flock to our Ragi Murukku. It’s a beloved staple for mindful eating, cherished by parents and children alike for its wholesome appeal. Over 7,000 customers across India and abroad have made our traditional snacks a part of their daily routine. Bring home this nourishing and flavourful snack that truly cares for your family. Try it today.

Brighten your snack time with our Beetroot Murukku, a delightful twist on a beloved South Indian classic. These vibrant pink spirals are infused with the goodness of fresh beetroot, offering a subtly sweet and earthy flavour that perfectly complements the traditional crunchy texture. It’s a festive treat and a healthy everyday snack, bringing a joyful splash of colour and a wholesome taste reminiscent of grandmother's kitchen, where creativity met tradition to delight everyone. Our Beetroot Murukku is carefully handcrafted in small batches, ensuring each spiral is perfectly crispy. We use refined sunflower oil for frying, making them a healthier choice than many commercial snacks, with absolutely no palm oil. You won't find any preservatives, artificial colours, or chemicals here; just wholesome ingredients blended with care. Our traditional methods, combined with FSSAI approved and GMP certified standards, guarantee a snack that's both delicious and trustworthy for your family to enjoy. Children and adults alike adore these colourful, crunchy murukkus, making them a family favourite for any time of day. They are a beloved choice for those seeking nourishing, homemade snacks without compromise, cherished by many. Over 7,000 customers across India and abroad delight in our traditional snacks. Bring home this cheerful and wholesome treat that truly tastes like it's made with love. Try it today.

Immerse yourself in the rich, fragrant world of South Indian cuisine with our Traditional Sambar Podi. This freshly ground spice blend is the heart of an authentic Andhra sambar, offering a harmonious balance of tangy, spicy, and earthy notes. It’s essential for creating that beloved, comforting lentil stew, perfect for pairing with idli, dosa, or rice, bringing the true taste of a grandmother's kitchen to your table. Crafted with utmost care in small batches, our Sambar Podi features hand-picked whole spices, meticulously dry-roasted to perfection to unlock their deepest flavours and aromas, then freshly ground. We strictly adhere to traditional family recipes, ensuring no chemicals or artificial preservatives are ever included. Our kitchen is FSSAI approved and GMP certified, guaranteeing pure, wholesome food, just like it's made at home. This essential podi is a favourite among those who appreciate genuine, traditional Indian flavours and the art of homemade cooking. Over 7,000 customers across India and abroad trust us for the authentic taste and purity of our traditional spice blends. Bring home the warmth and flavour of Andhra sambar, crafted with love and care for your family. Try it today.

This Kakarakaya Podi, our Pure Bitter Gourd Powder, is a wonderful addition to your meals, my dear. We make it the traditional Andhra way, carefully roasting Bitter Gourd, Red Chilli, Black gram dal, Coriander Seeds, and a little Sunflower Oil. Then we add Salt, tangy Tamarind, fresh Curry Leaves, and aromatic Garlic to create a flavorful and wholesome powder. It’s a taste that takes you straight back to a grandmother’s kitchen. Just like with all my recipes, this podi is made with so much care. We don't use any preservatives, ensuring you get only pure goodness. Each batch is made fresh, keeping the flavors vibrant and true to tradition. Our kitchen is GMP Certified, meaning we follow good manufacturing practices, so you can trust in the quality and cleanliness of what you bring home. It truly makes me happy to know that over 7,000+ happy customers trust us for their homemade delights. Their love for our food inspires us every day. If you’re looking for authentic flavors and wholesome ingredients, this Bitter Gourd Powder is for you. Try it today.

Imagine the comforting aroma from an Andhra kitchen, where grandmothers skillfully blend spices. This roasted chickpea podi, often called Gunpowder brings that authentic taste right to your table. It's a versatile, nutty, and mildly spicy chutney powder, perfect for pairing with idli, dosa, or even a simple bowl of rice with ghee. A cherished family recipe, it embodies the heart of South Indian culinary traditions, offering a burst of homely flavour with every sprinkle, reminiscent of festive breakfasts and everyday meals. Our Chickpeas Podi is meticulously dry-roasted in small batches, just like it's done in traditional homes. We never use any preservatives or artificial chemicals, ensuring pure goodness in every spoonful. Each ingredient is carefully selected and prepared to capture that fresh, homemade essence. This commitment to purity means you're enjoying a product that’s not only delicious but also wholesome. Our kitchen adheres strictly to FSSAI approved and GMP certified standards, bringing you authentic taste with complete peace of mind. Families seeking wholesome, traditional flavours adore this podi. It’s a favourite for busy mornings or adding a quick, delicious touch to any meal, cherished by those who appreciate true homemade taste. Over 7,000 customers across India and abroad have found joy in our authentic creations, trusting us for their pantry essentials.

My dear, if you love bendakaya, you must try my Bhindi Podi, also known as Crispy Bhindi (Okra) Masala Podi. This is a simple, yet incredibly flavourful secret from our Andhra kitchens in Amalapuram. We only use a few ingredients: carefully dry-roasted Roasted Grams, vibrant Red Chillies, fragrant Cumin, and a pinch of Salt. It’s perfect to sprinkle on anything, from simple rice to crispy okra! Every ingredient is dry-roasted to bring out its best, creating a blend that's full of taste without any fuss. You won’t find any chemicals or artificial flavours here, only the pure goodness of our home. We make this podi fresh in small batches, just like I would for my family, ensuring that you get the freshest, most authentic taste, FSSAI approved. With over 7,000+ happy customers who cherish our homemade flavours, you can trust this Bhindi Podi to elevate your meals. They say it's like a little bit of Andhra magic in every bite. Go on, my child, give it a try! Order now, and add a touch of traditional spice to your cooking.

"Pickle Story's Curry Masala (Kura Karam) elevates everyday curries with the robust essence of Andhra-Telangana home cooking—a preservative-free powerhouse blending pigeon peas, moong dal, urad dal, roasted gram, sesame seeds, black pepper, cumin, fenugreek, coriander seeds, fiery red chilies, asafoetida (hing), sea salt, and tangy tamarind into a versatile, aromatic spice mix. Handcrafted in Hyderabad following generational recipes with premium raw materials cleaned and tested for purity under strict GMP hygiene standards and no artificial colors, it instantly enhances vegetable, non-veg, dal, or kura dishes."

  Experience the comforting embrace of authentic Andhra-style rasam with our special Rasam Podi. This exquisite blend captures generations of family tradition, bringing that signature tangy, spicy, and aromatic warmth straight to your kitchen. Each spoonful evokes memories of home-cooked meals, a harmonious symphony of regional spices perfectly balanced to create a soulful, invigorating delight. It’s the very essence of South Indian comfort food, ready to transform your meals. Our Rasam Podi is meticulously prepared, starting with the finest hand-picked whole spices. These are carefully dry-roasted to unlock their full flavour and then freshly stone-ground into a fine, fragrant powder. We ensure absolute purity: there are no preservatives, no chemicals, no artificial colours or fillers. Made in small batches to guarantee freshness and potency, every pack adheres strictly to FSSAI and GMP certified standards, ensuring quality and safety in every sprinkle. Join over 7,000 customers who have made our Rasam Podi a staple in their kitchens. From busy students and working professionals seeking quick, wholesome meals to families craving traditional tastes and NRIs longing for a taste of home, everyone adores its authentic flavour. It simplifies cooking without compromising on taste or quality, making it an indispensable part of daily routines. Elevate your meals with genuine taste and convenience. Order now.

My dear, this Alsi Karam Podi, our Flax Seed Karam, is a special omega-3 karam podi online, made with roasted flax seed, just like we prepare it in our Amalapuram kitchen. We use wholesome Flaxseeds, fiery Red Chilli, hearty Toor Dal, light Moong Dal, earthy Cumin, and a touch of Salt. This homemade Andhra podi is a nutritious and tasty addition to your meals. We make this Flax Seed Karam fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients, especially the flaxseeds, are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our flax seed powder contains no preservatives or chemicals. Our kitchen is FSSAI approved and GMP Certified, reflecting our high standards for safety and purity. Over 7,000 happy customers, including health-conscious families and working professionals, have come to love and trust our authentic Andhra products. Their well-being and satisfaction are what drives us. Bring this healthy and tasty karam podi into your home. Order now.

My dear, this Munagaku Karam, our Moringa Karam, made from fresh Moringa Leaves, is truly a drumstick leaf superfood, just like we make it in Amalapuram. We carefully dry the drumstick leaves and then blend them with wholesome Black gram dal, fiery Red Chilli, Salt, fragrant Coriander Seeds, nutty Sesame, earthy Cumin, tangy Tamarind, and a touch of Groundnut. It is a wonderful homemade Andhra way to add moringa's goodness to your diet. This moringa karam podi is made fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients, including the moringa leaves, are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our podi contains no preservatives or chemicals. Our kitchen operations are FSSAI approved and GMP Certified, reflecting our high standards for safety and purity. We have shared our traditional recipes and homemade touch with 7,000+ happy customers, who have come to love and trust our authentic Andhra products. Their health and happiness are what drives us. Bring this drumstick leaf superfood into your home. Try it today.

Ah, Nuvvula Podi! This is our special Sesame Podi, a nutty and wholesome calcium rice mix, prepared with care in our Amalapuram kitchen. We use perfectly roasted Sesame seeds, fiery Red Chilli, a touch of Salt, hearty Bengal Gram, pungent Garlic, and a hint of Tamarind. This homemade Andhra Nuvvula podi is a simple yet delicious way to add goodness to your rice. We make this Nuvvula Podi fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our sesame powder contains no preservatives or chemicals, only pure, traditional ingredients. Our kitchen is FSSAI approved and GMP Certified, reflecting our high standards for safety. Over 7,000 happy customers, including growing families and students, have embraced our authentic Andhra products. They appreciate the wholesome taste and trust our homemade quality. If you are looking for a nutritious and tasty sesame powder for your meals, look no further. Try it today.

My dear, this Pudina Karam, our fresh Mint Karam, is a wonderful way to enjoy the refreshing taste of mint, just like we prepare it in our Amalapuram kitchen. We use fresh Mint Leaves, fiery Red Chilli, a touch of Salt, wholesome Black Gram Dal, fragrant Fenugreek, earthy Cumin, pungent Garlic, and fresh Curry Leaves. This homemade Andhra pudina powder is a flavorful addition to any meal. We make this Pudina Karam fresh in small batches, guaranteeing its authentic taste and natural goodness. All the ingredients, especially the mint leaves, are carefully dry-roasted to bring out their full flavour and aroma, without needing any added oils. You can trust that our fresh mint karam podi contains no preservatives or chemicals, only pure ingredients. Our kitchen operations are FSSAI approved and GMP Certified, reflecting our high standards. Over 7,000 happy customers, from families to NRIs, have come to love our authentic Andhra products, trusting us for homemade quality. They know they are getting a healthy and tasty addition to their meals. If you are looking for Pudina Karam online, look no further. Order now.

Ah, Pappu Podi! This is our special Mixed Dal Podi, a truly high protein rice mix, packed with the goodness of many lentils, just like my grandmother made it in our Amalapuram kitchen. We carefully blend Piegon Peas, Urad dal, Chenaga Pappu, Pesara Pappu, Godamallu, Ground Nut, Black Sesame, Horse Gram, Brown Alchandalu, Red Chill, Rock Salt, and pungent Garlic. It is a wholesome, homemade Andhra staple. We make this Pappu Podi fresh in small batches, ensuring every spoonful brings you maximum nutrition and authentic taste. All these lentils and spices are expertly dry-roasted to perfection, releasing their full aroma without needing any added oils. You will not find any preservatives or chemicals in our mixed dal powder, only pure, traditional ingredients. Our kitchen is FSSAI approved and GMP Certified, assuring you of its quality. Over 7,000 happy customers, including busy working professionals and students away from home, rely on us for healthy, homemade Andhra food. They know they are getting a nutritious and delicious rice mix. Bring the warmth and goodness of our kitchen to your table. Try it today.

My dear, this Chintachiguru Podi, our Tamarind Leaf Podi, is a truly special and rare tamarind leaf powder, just like we make it in Amalapuram. We gather fresh, tender Tamarind Leaves and blend them with wholesome Peanuts, pungent Garlic, fiery Red Chilli, and a touch of Salt. This homemade Andhra podi brings a unique tangy and earthy flavour to your meals, a taste from the heart of our kitchen. We prepare this Chintachiguru podi fresh in small batches, ensuring you get the very best quality. All the ingredients, including the tamarind leaves, are carefully dry-roasted to bring out their natural aromas and flavours, meaning no oil is needed in its preparation. You can be sure there are no preservatives or chemicals here, only pure goodness. Our kitchen is FSSAI approved and GMP Certified, so you know our food is safe and wholesome. Over 7,000 happy customers, from NRIs missing home to families seeking traditional tastes, have welcomed our food into their homes. They trust us to bring authentic homemade Andhra flavours to their tables. If you want to try this unique tamarind leaf powder, look no further. Order now.

My dear, this Kandi Podi, also known as Paruppu Podi, is a beloved roasted dal podi, a comforting classic from our Amalapuram kitchen. We use wholesome Pigeon Peas, Green Gram, and Bengal Gram, blended with spicy Red Chilli, fragrant Cumin, a touch of Salt, and a pinch of Asafoetida. It is a simple yet incredibly flavourful Kandi Podi homemade Andhra style, perfect to mix with hot rice and ghee. We make this Kandi Podi fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our podi contains no preservatives or chemicals. Our kitchen operations are FSSAI approved and GMP Certified, reflecting our high standards for safety and purity. We have shared our traditional recipes and homemade touch with 7,000+ happy customers, who have come to love and trust our authentic Andhra products. NRIs missing home, students away from family, and busy families all appreciate our Kandi Podi homemade Andhra roasted lentil rice mix online. Their health and happiness are what drives us. Bring this comforting podi into your home. Try it today.

My dear, this Idly Podi, is our traditional Idly Podi, a milder version that is loved by all, just like we make it in Amalapuram. We use wholesome Urad Dal and Channa Dal, a pinch of Asafoetida, fragrant Fenugreek and Mustard Seeds, and a touch of Salt. It is a comforting lentil spice mix, perfect for those who prefer a gentler flavour with their idlies or dosas, a true homemade Andhra specialty. We make this traditional idly podi fresh in small batches, ensuring every sprinkle brings you the authentic taste. All the ingredients are expertly dry-roasted to perfection, releasing their full aroma and flavour without needing any added oils. You will not find any preservatives or chemicals here, only the goodness of traditional Andhra cooking. Our kitchen operations are FSSAI approved and GMP Certified, reflecting our high standards for safety and purity. It warms my heart to know that over 7,000+ happy customers enjoy our snacks and podis, trusting us to bring the taste of home to them. Families with young children, working professionals, and those who appreciate a traditional idly podi homemade Andhra style all love our products. If you are looking for that authentic, grandmotherly flavour and goodness, look no further. Order now.

Ah, Idly Karam! This is the real Guntur spicy Idly Karam Podi, just like we make it in Amalapuram. We use only the best Red Chillies, fragrant Coriander Seeds, Toor Dal, Channa Dal, Black Gram Dal, Cumin, Curry Leaves, Tamarind, and a touch of Salt. Each ingredient is carefully selected and prepared. It is that perfect, fiery sprinkle that brings your idlies to life, turning a simple breakfast into a memorable one. This karam podi homemade Andhra style is truly special. My dear, we make this karam podi fresh in small batches, just for you. Every ingredient is dry-roasted to perfection, releasing its full aroma and flavour without needing any added oils. You will not find any preservatives or chemicals here, only the goodness of traditional Andhra cooking. Rest assured, our kitchen is FSSAI approved and GMP Certified, so you know you are getting pure, wholesome food. Over the years, our kitchen has filled the hearts and homes of 7,000+ happy customers with joy. NRIs, students away from home, and families who love a good Guntur spicy idly karam online have tasted the difference that true homemade care makes. So, why wait? Bring the warmth of our Amalapuram kitchen to your table. Try it today.

My dear, this Palli Podi, our Groundnut Podi, is a staple in every Andhra home, just like we make it in Amalapuram! We start with crunchy Groundnut, add spicy Red Chilli, a hint of Dried Coconut, wholesome Black Gram dal and Bengal gram dal, fragrant Curry Leaf, a touch of Salt, and a little Tamarind for that perfect tang. It is that comforting groundnut powder homemade right in our kitchen, a versatile Andhra Palli Podi. We make this Palli Podi fresh in small batches, ensuring you get the authentic taste and maximum nutritional benefits. All the ingredients are expertly dry-roasted to enhance their flavours naturally, without needing any added oils. You can trust that our podi contains no preservatives or chemicals. Our kitchen operations are FSSAI approved and GMP Certified, reflecting our high standards for safety and purity. We have shared our traditional recipes and homemade touch with 7,000+ happy customers, who have come to love and trust our authentic Andhra products. Families, working professionals, and those who love a good Palli Podi with their rice or dosa all enjoy our offerings. Their health and happiness are what drives us. Bring this delicious peanut chutney powder into your home. Try it today.

Ah, my dear Vellulli Mirapakaya Flakes, our Garlic Chilli Flakes! This is a simple yet powerfully flavourful podi, just like we make it in Amalapuram. We use generous amounts of fresh Garlic, fiery Red Chilli, and a touch of Salt. Each ingredient is carefully selected and prepared to give you that wonderful roasted garlic chilli flakes taste, a true homemade Andhra treat. We make these roasted garlic chilli flakes fresh in small batches, ensuring every sprinkle brings you the authentic taste. All the ingredients are expertly dry-roasted to perfection, releasing their full aroma and flavour without needing any added oils. You will not find any preservatives or chemicals here, only the goodness of traditional Andhra cooking. Our kitchen operations are FSSAI approved and GMP Certified, reflecting our high standards for safety and purity. It warms my heart to know that over 7,000+ happy customers enjoy our snacks and podis, trusting us to bring the taste of home to them. NRIs missing home, students wanting authentic flavours, and busy families all appreciate our homemade Andhra no preservatives products. If you are looking for that authentic, grandmotherly flavour and goodness, look no further. Order now.

My dear, this Kottimera Podi, our Freshly Ground Coriander Powder, is a staple in every Andhra kitchen, and I make it just like my grandmother did. We take whole Coriander Seeds, fragrant Red Chilli, tangy Tamarind, fresh Curry Leaves, aromatic Garlic, and a touch of Salt. Everything is lovingly dry-roasted with a little Sunflower Oil to bring out its best flavor, then freshly ground to perfection. It’s a wonderful blend for your rice or dosa. You see, I believe in making things the right way. That means no preservatives are ever added to our podis, ensuring you get only pure and natural taste. Each batch is made with care, just like for my own family. Our kitchen follows strict standards, and is GMP Certified, so you can be confident in the goodness and purity of what you serve your loved ones. It makes my heart full to know that over 7,000+ happy customers have welcomed our homemade flavors into their kitchens. Their trust is our biggest reward. If you're looking for that authentic, freshly ground taste, this Kottimera Podi is a must-have. Try it today.

Pickle Story's Coconut Podi brings the creamy, aromatic essence of South Indian home kitchens to your table—a preservative-free delight handcrafted from fresh, desiccated coconut, Garlic, Red Chili Powder, and Salt. Made in Hyderabad with premium raw materials under strict G Our Homemade Coconut Powder, often called Kobbari Karam Podi, is a staple in Andhra kitchens, offering a rich, nutty flavour that elevates any meal. This traditional podi brings a comforting taste, reminiscent of grandmother's kitchen where fresh coconuts were always a part of delicious preparations. It’s a versatile condiment, perfect for sprinkling over rice, idlis, or dosas, adding a wholesome, aromatic depth to your everyday dishes. This delightful coconut powder is lovingly prepared in small, fresh batches, ensuring its vibrant flavour and aroma. We use dry-roasted coconut, carefully ground with a blend of traditional spices, without a drop of oil in its preparation. Absolutely no artificial chemicals or preservatives are ever added, maintaining its pure, natural goodness. Crafted with the utmost care, it adheres to FSSAI approved and GMP certified standards for your family’s well-being. Our Coconut Powder is a cherished favourite, loved for its authentic taste and wholesome, natural ingredients. Over 7,000 customers across India and abroad rely on us for this traditional staple, bringing genuine homemade flavour to their tables. It's an easy way to add a touch of grandmother's kitchen to your meals, making them truly special. Experience the richness and tradition with every sprinkle. Try it today. MP hygiene standards and no artificial colors, this versatile podi offers a nutty, mildly spicy flavor profile rooted in Andhra-Telangana ancestral recipes. Mix it with hot rice and ghee for a comforting side, stir into curd for instant chutney with idli or dosa, or sprinkle over veggies and snacks for enhanced taste—low-calorie, fiber-packed, and perfect for digestion, and daily wellness.

My dear, this Karivepaku Podi, our Curry Leaf Powder, is a true treasure for your health and taste buds! We use fresh, organic Curry Leaves, carefully blended with flavorful Garlic, spicy Red Chilli, wholesome Toor Dal and Moong Dal, fragrant Cumin, a pinch of Asafoetida, and just the right touch of Salt. It is a wonderful curry leaf powder homemade right here in our Amalapuram kitchen, a traditional Andhra Karivepaku podi that brings so much goodness to your meal. We make this Karivepaku Podi fresh in small batches, just for you. Every ingredient, especially the organic curry leaves, is expertly dry-roasted to release its full aroma and flavour, without needing any added oils. You will not find any preservatives or chemicals here, only pure, wholesome food. Rest assured, our kitchen is FSSAI approved and GMP Certified, so you know you are getting pure, wholesome food. Over the years, our kitchen has filled the hearts and homes of 7,000+ happy customers with joy. Families, students away from home, and working professionals all love the authentic taste of our homemade Andhra Karivepaku podi online. They have tasted the difference that true homemade care makes. So, why wait? Bring the warmth of our Amalapuram kitchen to your table. Try it today.

Experience the electrifying tang of our Tamarind Green Pickle, a true Andhra classic that awakens the palate. Made from raw green tamarind, this unique pickle offers an exhilarating sourness perfectly balanced with a subtle chilli kick. It’s a traditional seasonal delight, often enjoyed during the harvest, bringing a burst of fresh, zesty flavour that transforms a simple meal into a memorable feast, especially with curd rice. Crafted with the utmost care in small batches, our raw green tamarind pickle follows time-honoured family recipes. We blend the fresh tamarind with hand-picked spices and preserve it in pure peanut oil, ensuring authentic taste. Absolutely no chemicals or artificial preservatives are used. Our kitchen operates under strict FSSAI approved and GMP certified guidelines, delivering the pure, wholesome goodness of homemade food straight to your table. This distinctive pickle is cherished by those who appreciate bold, authentic regional flavours and natural ingredients. Over 7,000 customers across India and abroad have savoured the unique taste and purity of our traditional preparations. Enjoy the vibrant, tangy essence of Andhra, made with the love and care of a grandmother’s kitchen. Order now.

My dear, this Vellulli Pachadi, our special homemade garlic pickle from Andhra, brings back so many memories. I still make it the same way my mother taught me. Each batch is bursting with flavor from fresh Garlic, fragrant Fenugreek Powder, Mustard Powder, Chilli Powder, Salt, Jeera, Mustard Seeds, Red Chilli, and a touch of Lime, all lovingly mixed. It’s a true taste of home, a recipe passed down through generations. You see, when I make this pickle, I use only pure sesame oil, just like we always have. It’s what gives it that beautiful aroma and keeps it tasting fresh. We ensure no preservatives are added, and every jar is prepared with care in small batches. Rest assured, all our products are FSSAI approved, meaning they meet the highest standards, just like food made in your own kitchen. We are so blessed that over 7,000+ happy customers have welcomed our homemade pickles into their homes. Their smiles are our greatest reward. If you want to experience the true taste of Andhra, just as I make it, then it's time to try this delicious Garlic Pickle. Order now.

A beloved Andhra delicacy, our Curry Leaf Pickle brings the vibrant, earthy aroma of fresh curry leaves to your table. This traditional Karivepaku Pachadi, cherished in South Indian homes, offers a unique blend of tangy, spicy, and slightly bitter notes. It’s a taste reminiscent of sun-drenched kitchens, perfect for elevating a simple meal or adding a burst of authentic flavour to any dish, especially with hot rice and ghee. Handcrafted with grandmother's wisdom, each small batch uses fresh curry leaves, carefully blended with spices and preserved in pure peanut oil. We ensure no chemicals or artificial preservatives ever touch our pickle. Made following time-honoured recipes, our kitchen upholds the highest standards, being FSSAI approved and GMP certified, just like homemade food should be – pure and wholesome. This flavourful pickle is a favourite among those seeking genuine, traditional Indian tastes without compromise. Over 7,000 customers across India and abroad trust us for that authentic touch, appreciating the freshness and purity in every jar. Bring home the taste of Andhra tradition, crafted with love and care for your family. Order now.

Savour the exhilarating tang and zest of our traditional Andhra Lime Pickle, a timeless favourite that brightens any meal. Made with sun-kissed limes, this pickle offers a burst of refreshing sourness, perfectly balanced with subtle spices. It's a staple from grandmother’s kitchen, known for its ability to cut through richness and add a vibrant kick to simple rice, parathas, or even a hearty curry. Our Lime pickle is meticulously prepared using fresh, juicy limes, cut and marinated before being slow-cooked with traditional spices and pure peanut oil. Each small batch is crafted with the utmost care, ensuring the limes absorb the flavours beautifully, just like a cherished family recipe. We use no chemicals or artificial preservatives, delivering only natural goodness. It’s FSSAI approved and GMP certified, guaranteeing a pure and wholesome taste from our home kitchen to yours. A beloved choice for those who appreciate authentic, tangy flavours and homemade comfort, our Lime pickle is a true delight. Over 7,000 customers across India and abroad have cherished its refreshing taste and the reassurance of its natural preparation. It’s a wonderful way to bring the simple, wholesome goodness of grandmother’s kitchen to your table. Experience this classic Andhra flavour. Order now.

Experience the bold and tangy explosion of our Tamarind Red Chilli Pickle, a fiery Andhra classic that truly awakens the palate. This traditional delicacy combines the sourness of tamarind with the heat of red chillies, creating an unforgettable flavour profile. It's a cherished recipe from grandmother's kitchen, often enjoyed with hot rice and ghee, or as a powerful condiment to enhance any simple meal. Crafted with sun-dried tamarind pulp and freshly ground red chillies, this pickle is slow-cooked to perfection in pure peanut oil, alongside a blend of traditional spices. We prepare it in small batches, ensuring the deep, complex flavours meld beautifully, just as a homemade recipe should. You'll find no chemicals or artificial preservatives here; only natural, wholesome ingredients. It’s FSSAI approved and GMP certified, guaranteeing authenticity and purity in every jar. For those who love a pickle with a true kick and authentic Andhra character, this Tamarind Red Chilli pickle is a firm favourite. Over 7,000 customers across India and abroad have embraced its vibrant taste and the comforting feeling of a genuine homemade product. It’s a wonderful way to bring the warmth and flavour of grandmother’s kitchen to your dining table. Ignite your taste buds. Try it today.

Discover a medley of garden-fresh vegetables brought together in a vibrant and flavourful Andhra Mixed Vegetable pickle. This traditional delight is a celebration of textures and tastes, featuring crisp carrots, tender cauliflower, and more, all steeped in a spicy, tangy marinade. It’s a versatile staple from grandmother’s kitchen, perfect for brightening up any meal, whether with rice, roti, or as a zesty side dish. Our Mixed Vegetable pickle is prepared with carefully selected, fresh vegetables, blended with a secret mix of traditional spices and pure sunflower oil. Each small batch is slow-cooked with meticulous care, just like a cherished family recipe, ensuring the vegetables retain their bite and the flavours develop beautifully. We never use chemicals or artificial preservatives, guaranteeing pure, wholesome taste. It’s FSSAI approved and GMP certified, promising natural goodness in every jar. A favourite among those who appreciate variety and authentic homemade flavours, our Mixed Vegetable pickle is cherished by many. Over 7,000 customers across India and abroad enjoy its fresh taste and the comfort it brings to their meals. It’s a delightful way to add a touch of grandmother’s kitchen to your table, made with natural ingredients and traditional methods. Bring home this colourful Andhra pickle. Order now.

Experience the unique tangy and slightly bitter notes of Amla, or Indian Gooseberry, transformed into a delightful Andhra pickle. This traditional Usirikaya Pachadi is a household favourite, known for its distinctive flavour and wholesome character. It's a taste that evokes memories of grandmother's kitchen, where natural goodness was always paramount. Enjoy it with steaming rice, curd rice, or as a vibrant accompaniment to any meal, adding a traditional zest. Our Amla pickle is lovingly prepared using fresh, carefully selected gooseberries, slow-cooked with a blend of authentic spices and pure peanut oil. Each small batch is made with traditional methods, ensuring the pickle retains its natural flavour and texture. We never use chemicals or artificial preservatives, so you get only pure, wholesome goodness. It’s FSSAI approved and GMP certified, guaranteeing a natural and trusted product for your family's table. Cherished by those who seek the authentic taste of Indian tradition, our Amla pickle has become a beloved choice. Over 7,000 customers across India and abroad have embraced its unique flavour and the comfort of its homemade preparation. It’s a wonderful way to bring a touch of grandmother’s wisdom and natural ingredients into your daily meals. Relish the wholesome taste of Andhra. Order now.

Imagine the vibrant, tangy taste of fresh sorrel leaves, sun-kissed and brimming with a delightful sourness. This is Gongura, a beloved Andhra pickle that brings a burst of traditional flavour to any meal. It's a staple in many South Indian homes, cherished for its unique zest that awakens the palate. Just like grandma used to make, it's a taste of home, perfect with hot rice and a dollop of ghee, or alongside a simple dal. | Our Gongura pickle is crafted with care, following age-old family recipes. We select the freshest sorrel leaves, preparing them meticulously before blending with aromatic spices and pure peanut oil. Cooked slowly in small batches, this ensures every jar captures the authentic taste. You'll find no chemicals or artificial preservatives here; just natural goodness. It's FSSAI approved and GMP certified, guaranteeing a pure and wholesome experience straight from our kitchen to yours. | Loved by families who seek traditional, wholesome food, our Gongura pickle has become a favourite. Over 7,000 customers across India and abroad have savoured its distinctive tang and authentic character, finding comfort in its homemade flavour. It’s more than just a pickle; it’s a memory of grandmother’s kitchen, made with love and natural ingredients. Experience the true taste of Andhra tradition. Order now.

Indulge in the delightful balance of sweet and spicy with our Bellam Avakai. This unique Andhra pickle combines the tang of raw mangoes with the natural sweetness of jaggery, creating a harmonious flavour profile that is both comforting and exciting. It’s a wonderful accompaniment for a variety of meals, offering a refreshing twist on traditional pickles, perfect for those who enjoy a touch of sweetness. | Bellam Avakai is lovingly prepared in small batches, blending raw mangoes, traditional spices, and natural jaggery. It is then carefully preserved in pure sesame oil. We guarantee that no artificial preservatives or chemicals are ever added, maintaining its wholesome nature. Crafted in an FSSAI-approved and GMP-certified facility, each jar delivers the authentic homemade taste and quality you expect, made with care. | Those who enjoy a unique flavour twist and a milder spice profile adore our Bellam Avakai. Over 7,000 customers cherish its distinctive sweet and tangy notes, making it a popular choice for families and individuals alike. From adventurous eaters to those seeking a comforting, balanced pickle, everyone finds something to love. Vacuum-sealed for freshness, delivered across India. Order now.

Unleash the iconic taste of Andhra with our classic Avakai pickle. This legendary raw mango pickle delivers a bold, spicy, and tangy flavour explosion, characteristic of true Andhra cuisine. It's a culinary powerhouse, perfect for transforming a simple meal of hot rice and ghee into an unforgettable feast. Experience the rich heritage and vibrant spices that make Avakai a true South Indian staple. | Our Avakai is meticulously prepared in small batches, adhering strictly to traditional Andhra recipes. Raw mango pieces are expertly blended with a robust mix of spices and preserved in pure sesame oil. We ensure absolutely no artificial preservatives or chemicals are used. Made in an FSSAI-approved and GMP-certified kitchen, every jar guarantees authenticity and the genuine homemade taste you crave, crafted with care. | Avakai is a beloved favourite among connoisseurs of South Indian food and those who appreciate robust, authentic flavours. Over 7,000 customers rave about its distinctive taste and consistent quality, making it a top choice for their dining tables. From seasoned foodies to newcomers, everyone agrees it’s the definitive Andhra pickle experience. Vacuum-sealed for freshness, delivered across India. Order now.

Discover the timeless simplicity of Uppukai, a classic salted raw mango pickle that embodies traditional South Indian flavours. This pickle offers a clean, sharp tang from young mangoes, perfectly balanced with just the right amount of salt and mild spices. It’s an essential accompaniment, brightening up any meal, from a simple dal chawal to a festive spread, providing a refreshing burst of authentic taste. | Uppukai is prepared in small, carefully managed batches, honouring time-tested methods. Fresh raw mangoes are seasoned and preserved in pure sesame oil, ensuring its natural taste and longevity. We guarantee no artificial preservatives or chemicals are ever added. Crafted in an FSSAI-approved and GMP-certified environment, every jar reflects our dedication to simple, wholesome, and genuinely homemade food, just as tradition dictates. | The understated elegance of Uppukai is adored by purists and those who appreciate simple, unadulterated flavours. Over 7,000 customers consistently choose it for its authentic taste and versatility, making it a beloved staple. From families seeking traditional comfort to individuals desiring a true taste of India, everyone enjoys this classic. Vacuum-sealed for freshness, delivered across India. Order now.

Savour the comforting taste of Udikkina Thokku, a unique boiled and sealed mango pickle. This traditional South Indian delight offers a mellow, tangy flavour profile with a delightful hint of spice, distinct from raw mango pickles. It’s a versatile accompaniment, perfect with idli, dosa, or a comforting bowl of curd rice, bringing a taste of home to any meal, anywhere. | Our Udikkina Thokku is prepared through a distinctive process where mangoes are boiled, spiced, and then carefully sealed. Each small batch is made with pure sesame oil, ensuring a rich flavour and natural preservation. There are no artificial preservatives or chemicals. Produced in an FSSAI-approved and GMP-certified facility, it's packed in travel-safe packaging, guaranteeing authenticity and freshness, even on the longest journeys. | Loved by those who crave a taste of home, especially NRIs, Udikkina Thokku is a cherished pickle. Over 7,000 customers trust its authentic flavour and travel-friendly nature, making it a popular choice for gifting and personal enjoyment. Its unique preparation and delightful taste resonate with everyone seeking traditional Indian food. Vacuum-sealed for freshness, delivered across India. Order now.

Experience the vibrant taste of Andhra with our traditional Maagai pickle. Made from sun-dried mangoes, this pickle brings a unique, concentrated tang and a burst of authentic spices to your plate. Perfect for elevating a simple dal-rice meal or adding a zesty kick to any South Indian breakfast. It’s a flavour deeply rooted in generations of culinary heritage, ready to transform your everyday dining into a festive occasion. | Our Maagai pickle is crafted in small batches, following time-honoured methods. Sun-dried mangoes are meticulously blended with spices and preserved in pure sesame oil. We ensure no artificial preservatives or chemicals are used, maintaining its natural goodness. Made in an FSSAI-approved and GMP-certified kitchen, every jar reflects our dedication to traditional, wholesome preparation, just like homemade food should be. | Generations of Indian food enthusiasts and those seeking genuine regional flavours adore our Maagai. Over 7,000 customers cherish its authentic taste and homemade quality, making it a staple in their kitchens. From families to food connoisseurs, everyone agrees it’s a taste of true Andhra tradition. Join them in discovering this beloved pickle. Order now.

Experience the vibrant flavours of Andhra with our Allapkai pickle, a cherished household favourite. This delightful blend brings together the zesty tang of raw mango, the warm pungency of fresh ginger, and the distinct aroma of garlic. It’s a traditional taste that awakens your palate, often enjoyed during festive seasons or as a beloved accompaniment to simple, comforting meals across Andhra kitchens. A true taste of home.